Michael Mina
Michael Mina
Michael Minais an American celebrity chef, restaurateur, and cookbook author. He is the founder of the Mina Group, a restaurant management company operating 18 concept restaurants. He is the executive chef at his two namesake restaurants in San Francisco and Las Vegas. He authored his first cookbook in 2006 and has made numerous television appearances. Mina has one Michelin star at each of his namesake restaurants in San Francisco and Las Vegas...
NationalityAmerican
ProfessionChef
CountryUnited States of America
I had always been told cooking was a servant's job.
liked
I liked to screw around in the kitchen when I was a kid. But I started cooking when I was 15.
grow job mature settle starts time
When restaurants start to mature - and usually the five-year time is the time when the restaurant starts to settle in and have its own personality - your job is to grow it.
restaurant worse
There's always room to improve in a restaurant. A restaurant is better or worse every day than it was the day before. It's impossible not to be, because it's human.
balanced body both chicken clear cling diet eat feeds food mom noodle reasons recipe secret soul soup
Food feeds both the body and soul - there are clear reasons to eat a balanced diet, but there are also reasons you cling to your mom's secret chicken noodle soup recipe when you're sick.
Of course you do things differently in your 30s and 40s than in your 20s.
country food
I'd rather have Daniel Boulud have 20 restaurants than some restauranteur. It's going to make the food in our country better.
food gone good learned people work
If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a lot from people who work for me.
doctors parent choices
When your parents are Middle Eastern immigrants, you have three choices. You can become a doctor, a lawyer or an engineer.
burgers comfort recessions
I don't know if you call a burger 'recession food.' It's comfort food.
people united-states steak
People love steak all over the United States.
believe las-vegas cities
I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las Vegas.
real opportunity years
What I've learned over the years is it's so much better to surround yourself with real talent and hire real chefs. I learned more from the chefs I have working for me than you could ever imagine. There's nothing wrong with being able to create opportunities for people, and you don't have to do everything, take credit for everything, and have all the weight be on your shoulders.
design mind kitchen
When designing a kitchen, always keep in mind the social aspect.