Marcus Samuelsson
Marcus Samuelsson
Marcus 'Joar' Samuelsson is an Ethiopian-born, Swedish-raised chef and restaurateur...
NationalityEthiopian
ProfessionChef
Date of Birth25 January 1970
CityAddis Ababa, Ethiopia
CountryEthiopia
affair ethiopia flavors food huge hustling impacts japan life love return street york
I had a long-lasting love affair with the flavors from Japan and the hustling New York street vendors. And, of course, a life-changing return to Ethiopia has made huge impacts on my life in food.
people
The fact is that more and more people are developing a sensitivity to gluten, without necessarily being allergic to it.
behind front giving help life man middle parents teaching valuable
My parents were there: in front of me, behind me, in the middle of my life at all times: reprimanding me, giving me confidence, teaching me valuable lessons, to help make me the man I am today.
african class cooking learning love maybe mind north scratch teach
I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his message. I wouldn't mind learning how to make couscous from scratch from a North African woman, either.
education food
Most of my education has been around food.
baked choosing initially lose number options versions weight
While eating gluten-free may help you lose weight initially because it eliminates baked goods, one has to be smart when choosing replacement options because the gluten-free versions often have the same number of calories.
add boring endless events found ketchup
With all the endless varieties and toppings you can add to burgers, there's no need to keep munching on the boring burgers and ketchup found at all the tailgating events and BBQs.
thanksgiving
Being an Ethiopian-born, Swedish-raised chef, there's nothing traditional about my Thanksgiving spread.
dip gives grind love rice using
I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.
basic dining food hard imagine less life luxuries minute travel
It's often hard for us to imagine going without some of our luxuries like travel, dining out, or Internet, much less our basic necessities like food and water. But try for a minute to imagine how life would be with such deprivations.
earthquake half safe source
Even before the earthquake in Haiti, only half the country's population had a source of safe drinking water.
Eating vegetarian doesn't mean you have to eat boring, humdrum dishes.
ban banning changing considered culinary food foods talking word
Here's a thought: what if we ban the word 'healthy food' from our culinary vocabulary? I'm not talking about banning foods that are considered healthy. I'm talking about changing the way we think about food overall.
food
We know so much about the European food story, and we're getting to know about the American food story; but we know so little about the African food story.