Marcus Samuelsson
Marcus Samuelsson
Marcus 'Joar' Samuelsson is an Ethiopian-born, Swedish-raised chef and restaurateur...
NationalityEthiopian
ProfessionChef
Date of Birth25 January 1970
CityAddis Ababa, Ethiopia
CountryEthiopia
barley cheaper decades dependence due issues largest soy wheat
Egypt is the largest wheat importer in the world. In some part, this is due to irrigation issues and inhospitable climes. Egypt's dependence on wheat is also partially because for decades it has been cheaper to import wheat, corn, soy and barley from the U.S. than to grow it locally.
affect cannot food issues
Without food, we cannot survive, and that is why issues that affect the food industry are so important.
issues bills chef
As a chef and activist, I'm particularly concerned with food politics issues such as the farm bill.
government issues long
We can all agree that government cant solve the obesity crisis alone. Its an ongoing issue that will require a collaborative effort across private and public sectors if we want to see some long-term success.
real views issues
While I hold my own views, it's important not to get too wrapped up in individual candidates and personalities, but instead to focus on the real issues
helps native popular state
The avocado is native to the Mexican state of Puebla, which helps explain why it's so popular in Mexican cooking.
becomes
I want to make sure the cooking industry becomes more and more diverse.
people
I'm a firm believer that people find their own passions.
bowl dozen east fantastic food grab harlem lucky offers options pick spanish
I'm lucky to live in New York, a city that offers so many options for lunch. I can pick up dumplings from a Midtown food truck, grab empanadas by the dozen in Spanish Harlem or get a fantastic bowl of ramen in the East Village.
constant food
In America, we are engaged in constant battle with food.
aspects cultures food learn lessons living muslims opportunity unique
The opportunity here in the U.S. is so unique because we are so diverse, with so many different cultures living together. Christians, Jews, Hindus, Muslims and Buddhists, all with their own connections to the spiritual aspects of food and with lessons that we can learn from each other.
appreciate creative criticism
Criticism is part of the creative man's journey, and I appreciate it.
city type
Each city should have its own type of restaurant.
absolutely bringing love people teaching whether
Every day, whether I am teaching or entertaining - I absolutely love bringing different people and cultures together.