Marcus Samuelsson
Marcus Samuelsson
Marcus 'Joar' Samuelsson is an Ethiopian-born, Swedish-raised chef and restaurateur...
NationalityEthiopian
ProfessionChef
Date of Birth25 January 1970
CityAddis Ababa, Ethiopia
CountryEthiopia
clean hands nor sauces wash
As a chef, I could not wash my hands - nor clean pots, pans, utensils, meats or produce, nor make soups and sauces - if I did not have clean water. Were this to happen, of course, these would be the least of my concerns. Because water is the linchpin of survival: without it, not much else matters.
water would-be clean
For many of us, clean water is so plentiful and readily available that we rarely, if ever, pause to consider what life would be like without it.
water clean good-food
In Africa, you have no clean water, but you have good food options. In Harlem, everyone can shower and get fresh water, but you often have bad food options.
helps native popular state
The avocado is native to the Mexican state of Puebla, which helps explain why it's so popular in Mexican cooking.
becomes
I want to make sure the cooking industry becomes more and more diverse.
people
I'm a firm believer that people find their own passions.
bowl dozen east fantastic food grab harlem lucky offers options pick spanish
I'm lucky to live in New York, a city that offers so many options for lunch. I can pick up dumplings from a Midtown food truck, grab empanadas by the dozen in Spanish Harlem or get a fantastic bowl of ramen in the East Village.
constant food
In America, we are engaged in constant battle with food.
aspects cultures food learn lessons living muslims opportunity unique
The opportunity here in the U.S. is so unique because we are so diverse, with so many different cultures living together. Christians, Jews, Hindus, Muslims and Buddhists, all with their own connections to the spiritual aspects of food and with lessons that we can learn from each other.
appreciate creative criticism
Criticism is part of the creative man's journey, and I appreciate it.
city type
Each city should have its own type of restaurant.
absolutely bringing love people teaching whether
Every day, whether I am teaching or entertaining - I absolutely love bringing different people and cultures together.
divides food good tastes
There shouldn't be an announcement that divides our food between what tastes good and what is good for us.
aspect love whether
I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.