Keun Choi
Keun Choi
great mind prepare studying sushi time
He has a great mind for sushi and comes with 10 years' experience. He is studying all the time on how to prepare sushi.
create sushi
If at all possible, we will try to create your sushi any way you like it.
customer raw recommend seafood though
If a customer doesn't like sushi, I like to recommend the seafood salad. Even though it's still raw fish, they usually really like it.
anywhere noodle soft thick
It is a thick but soft noodle that you won't find anywhere else.
designed places restaurant sushi wife
My wife designed the whole restaurant herself. We wanted it to be different than other sushi places -- and most of all, convenient.