Julia Child
Julia Child
Julia Carolyn Childwas an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963...
NationalityAmerican
ProfessionChef
Date of Birth15 August 1912
CityPasadena, CA
CountryUnited States of America
Sooner or later the public will forget you; the memory of you will fade. What's important are the individuals you've influenced along the way.
There is nothing worse than grilled vegetables.
Was it a sign of Creeping Decrepitude?
Tears mess up your makeup.
Wine is meant to be with food - that's the point of it.
There are reasons, and then there are excuses.
Just how could a nation often be great if it's bread tastes want Kleenex.
Without peanuts, it isn't a cocktail party.
Food like love is a deeply emotional matter.
Any disaster is a learning process.
Remember, you are all alone in the kitchen and no one can see you.
Cooking may be a creative art, but it's also a wonderful full-time hobby.
Sometimes ... it takes me an entire day to write a recipe, to communicate it correctly. It's really like writing a little short story.
The problem for cookery-bookery writers like me is to understand the extent of our readers' experience. I hope have solved that riddle in my books by simply telling everything. The experienced cook will know to skip through the verbiage, but the explanations will be there for those who still need them.