Joel Salatin
Joel Salatin
Joel F. Salatinis an American farmer, lecturer, and author whose books include Folks, This Ain't Normal; You Can Farm; and Salad Bar Beef...
NationalityAmerican
ProfessionAuthor
CountryUnited States of America
responsibility government healthy
We must stop this incessant victimhood mentality. Somebody else will not fix things. Somebody else will not make me healthy. Somebody else will not make me happy. These things are my responsibility. Not the neighbor’s, not the government’s, not the church or the civic club.
hate animal disrespect
On a grander scale, when a society segregates itself, the consequences affect the economy, the emotions, and the ecology. That's one reason why it's easy for pro-lifers to eat factory-raised animals that disrespect everything sacred about creation. And that is why it's easy for rabid environmentalists to hate chainsaws even though they snuggle into a mattress supported by a black walnut bedstead.
believe thinking important
Farms and food production should be, I submit, at least as important as who pierced their navel in Hollywood this week. Please tell me I'm not the only one who believes this. Please. As a culture, we think we're well educated, but I'm not sure that what we've learned necessarily helps us survive.
children food world
You, as a food buyer, have the distinct privilege of proactively participating in shaping the world your children will inherit.
animal knees joints
If every American for one week refused to eat at a fast-food joint, it would bring concentrated animal feeding operations to their knees.
pigs views other-cultures
A culture that just views a pig as a pile of protoplasmic inanimate structure, and can be manipulated by whatever creative design humans can foist upon that critter, will probably view individuals within its community and other cultures in the community of nations, with the same type of disdain and disrespect and controlling-type mentality.
home garden long-ago
The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.
mountain dew culture
Amazingly, we’ve become a culture that considers Twinkies, Cocoa Puffs, and Mountain Dew safe, but raw milk and compost-grown tomatoes unsafe.
food journey stories
This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has a journey. It leaves a footprint. It leaves a legacy. To eat with reckless abandon, without conscience, without knowledge; folks, this ain't normal.
kitchen tvs turns
Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.
government next-week knowing
Food security is not in the supermarket. It's not in the government. It's not at the emergency services division. True food security is the historical normalcy of packing it in during the abundant times, building that in-house larder, and resting easy knowing that our little ones are not dependent on next week's farmers' market or the electronic cashiers at the supermarket.
people house odd
Don't you find it odd that people will put more work into choosing their mechanic or house contractor than they will into choosing the person who grows their food?
philosophy mcdonalds law
We don't need a law against McDonald's or a law against slaughterhouse abuse--we ask for too much salvation by legislation. All we need to do is empower individuals with the right philosophy and the right information to opt out en masse.
responsibility average should
The average person is still under the aberrant delusion that food should be somebody else's responsibility until I'm ready to eat it.