Jeremy Rifkin
Jeremy Rifkin
Jeremy Rifkinis an American economic and social theorist, writer, public speaker, political advisor, and activist. Rifkin is the author of 20 books about the impact of scientific and technological changes on the economy, the workforce, society, and the environment. His most recent books include The Zero Marginal Cost Society, The Third Industrial Revolution, The Empathic Civilization, The European Dream, The Hydrogen Economy, The Age of Access, The Biotech Century, and The End of Work...
NationalityAmerican
ProfessionEconomist
CountryUnited States of America
These new genetically engineered food crops are the first wave of a generation of 'Brave New World' foods that are going to have serious health and environmental repercussions,
The public reaction was instant and overwhelmingly in opposition, and Blair was caught by surprise. Here's a man who was wildly popular.
Europe's strength is that each culture is a gift to share.
So my attorneys brought litigation in the U.S. federal courts. The judge ruled in our favor.
Who in this room is considering hydrogen fuel cell powered boats?
The antitrust litigation currently in the federal courts in the U.S. against Monsanto will be the test case in the life sciences, just as the Microsoft case was the test case in the information sciences.
Here we are 17 years later. Those agencies never did come through.
What's different here is that we have now technologies that allow these life science companies to bypass classical breeding. That's what makes it both powerful and exciting.
When you introduce a genetically modified organism into the environment, it's not like introducing a chemical product, or even a nuclear product.
When you do classical breeding, you cluster for hundreds of genes in a plant that allow it to be resistant to a particular insect.
The other major problem with introducing GMOs is gene flow. This is as significant as buildup of resistance, probably more significant.
It should be a tipping point, I hope this is a tipping point,
The fact is, we know that with traditional foods, 8 percent of children and 2 percent of adults have allergenic reaction to traditional foods.
The real issue here is why are some people becoming ill and even dying after they are subjected to gene therapy. Until we get the answer to that question, we ought to have at least a partial moratorium on some of these experiments.