Jeffrey Steingarten
Jeffrey Steingarten
Jeffrey L. Steingartenis a leading food writer in the United States. He has been the food critic at Vogue magazine since 1989...
evolution irrelevant
Maybe evolution is irrelevant at dinnertime.
sums
Yes, that pretty much sums it up. On this we can all agree.
ben efforts food good
admits he prefers Haagen-Dazs to Ben & Jerry's. Even so, he salutes Carbone's efforts to be different. ''There is something good and enlivening and even ennobling about food that makes you laugh, that makes you curious, makes you wonder.
giving-up addiction remember
What’s so bad about addiction? I can’t remember. Isn’t it something about giving up your freedom? Isn’t freedom an illusion?
fun simple should-have
Among the cognoscenti, though, it is not just about elaborate new flavors. I always consider the main test of ice cream to be the simple ice creams, especially vanilla. One should have fun when one eats, but it should also be seriously good.
art goal comfort
But the goal of the arts, culinary or otherwise, is not to increase our comfort. That is the goal of an easy chair.
two airports dinner
Whenever I travel to the South, the first thing I do is visit the best barbecue place between the airport and my hotel. An hour or two later I visit the best barbecue place between my hotel and dinner.
chocolate enjoyable
The only thing more enjoyable than chocolate, is bacon.
chief life modern problem work
The chief problem with modern life is not work in itself,
considered difficult expensive impress today
The ingredients today don't impress us, but back then they were much more expensive and difficult to find. The Caesar, when it was first introduced, was considered exotic.