Gwyneth Paltrow
Gwyneth Paltrow
Gwyneth Kate Paltrowis an American actress, singer, and food writer. She gained early notice for her work in films such as the thriller Sevenand the period drama Emma. Following starring roles in the romantic comedy-drama Sliding Doorsand the thriller A Perfect Murder, Paltrow garnered worldwide recognition through her performance in Shakespeare in Love, for which she won an Academy Award, a Golden Globe Award and two Screen Actors Guild Awards. Paltrow has portrayed supporting, as well as lead roles, in...
NationalityAmerican
ProfessionMovie Actress
Date of Birth27 September 1972
CityLos Angeles, CA
CountryUnited States of America
The work gets more difficult as you get older. You learn more and you gather more experiences, there is deeper pain and higher highs.
My hair is pretty wavy. And it's coarse and color-treated so I'm big on conditioner and conditioning masks.
My life comes down to three moments: the death of my father, meeting my husband, and the birth of my daughter. Everything I did previous to that just doesn't seem to add up to very much.
I'll take my wrinkles. I don't like the Botox thing.
I wouldn't say I'm a very original thinker, but if I have a good experience with something, I'll want to take it further or adapt it in some way.
I wouldn't say I'm a mummy's girl, but I have grown to have a tremendous appreciation of her as a woman. I was very much a daddy's girl.
I wasn't the high-school play queen or anything. And my parents would let not me act until I graduated from college.
I really like where Tony Robbins says that we're all hypnotized to see beauty this one specific way, and it's true.
I love film. After a yummy meal for the whole family and some truly great friends, we often go out to see something beautiful and unique.
I don't eat four-legged animals, but I eat birds, I eat cheese, I eat dessert. I eat everything.
I think so many people give us ideas of what we are. I think as women especially, because we're sensitive by nature, we're more vulnerable, we absorb other people's ideas about what we're supposed to think or who we're supposed to be and how we're supposed to act.
During the strict macrobiotic chapter of my life, I ate miso soup every day for breakfast and sometimes with dinner as well.
Could I use some butter and cheese and eggs in my cooking without going down some kind of hippie shame spiral? Yes. Of course I could.
After I had the kids, I took a break from work, and all my creativity went into my kitchen. I like experimenting.