Guy Fieri
Guy Fieri
Guy Fieriis an American restaurateur, author, game show host, and television personality. He co-owns six restaurants in California and is known for his television series on the Food Network...
NationalityAmerican
ProfessionChef
Date of Birth22 January 1968
CityColumbus, OH
CountryUnited States of America
favorites-things my-favorite
I love watching, I love getting all the science about food. That's one of my favorite things.
environment
I always say that environment always affects the food.
too-late never-too-late late
It's never too late to get good at something.
thinking recipes next
It's always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.
song people and-love
I don't know what singers feel like when they make a song and people clap along and love it, but when people walk up to me and say the food was outstanding, that's what it is all about. I cook because I like to make people happy.
dream country husband
I know how lucky I am. I never take it for granted. In this country [USA], anything can happen - anybody can be what they want to be. All I ever wanted was to be a good husband and father, a good chef, and to have my own restaurant. And the celebrity was never expected. Wouldn't have even dared dream of it. And here I am. So anyone's dreams can come true. And I'm very, very grateful for everything that's come my way. I thank everyone who enjoys what I do.
fall snow cooking
Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough.
feelings mind body
If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling and you won't eat as much.
flavor ambassadors towns
I wanna be the ambassador to Chimichanga Flavor Town.
fun kids cutting
Kids want to saute, to cut the pizza, to see how the ingredients come together. If you let them do the fun stuff, they'll develop skills and interests that will stay with them forever.
creativity kids imagination
Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.