Fannie Farmer
Fannie Farmer
Fannie Merritt Farmerwas an American culinary expert whose Boston Cooking-School Cook Book became a widely used culinary text...
NationalityAmerican
ProfessionChef
Date of Birth23 March 1857
CityMedford, MA
CountryUnited States of America
Fannie Farmer quotes about
civilization progress cookery
Progress in civilization has been accompanied by progress in cookery.
disease able principles
I certainly feel that the time is not far distant when a knowledge of the principles of diet will be an essential part of ones education. Then mankind will eat to live, be able to do better mental and physical work and disease will be less frequent.
art men race
Cookery is the art of preparing food for the nourishment of the body. Prehistoric man may have lived on uncooked foods, but there are no savage races today who do not practice cookery in some way, however crude. Progress in civilization has been accompanied by progress in cookery.
art mean expression
Cooking may be as much a means of self-expression as any of the arts.