Eric Ripert
Eric Ripert
Eric Ripertis a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood...
NationalityFrench
ProfessionChef
Date of Birth2 March 1965
CountryFrance
careers change good life middle people
I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen.
convinced great people
I am convinced that if you serve great value, people will come to you.
believe people
A lot of people believe that when you are Buddhist, you are the Dalai Lama. I'm certainly not.
numbers evil people
Fast food is both evil and genius. Because of it we can feed a large number of people fairly decently at an affordable price. However, all the artificial flavors and artificial ingredients in some of their products are unacceptable. And it's designed so you can eat fast so you get back to work more quickly. Not good.
thinking people guilt
A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy and it's the point. I think if you start to feel guilty about it, that's a problem. So, no guilty pleasures. I have pleasure and no guilt at all.
pinpoint time
When I see someone who has responsibilities, most of the time I can pinpoint that person because of the way he carries himself.
affair beautiful connection love share start white willing
With scallops, it's where you get them. We get them live in the shell. I'm willing to share our connection with the White House. This could be the start of a beautiful love affair with the scallop.
family time
To me, it's very important to have time at the restaurant but also time with family and time for myself.
america
I find the organic wave much more interesting in America than in France.
putting
We are putting in a lot of fabrics.
It has been stressful to be a French resident in America.
I like very much Louis Vuitton. My wife loves it too.
build cooks
Cooks build muscles; we can stand all day long on our feet and not feel the pain.
Chefs are leaders in their own little world.