Danny Meyer
Danny Meyer
Daniel "Danny" Meyeris a New York City restaurateur and the Chief Executive Officer of the Union Square Hospitality Group...
NationalityAmerican
ProfessionEntrepreneur
Date of Birth14 March 1958
CountryUnited States of America
few great handle itself
A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes.
equals great mobility paying people terrific three worker worth
One great worker equals three not-so-great workers, so it's worth paying terrific people not just for today but to find people that we think have upward mobility to become tomorrow's leaders.
great improve talk yesterday
At my restaurants, we have training drills before every meal. We talk about what we did yesterday that was great and what we can improve today.
bad food great people
The only thing I hate is when bad food is paraded as something great, and people are charging a lot for it.
ask economy enormous goes goodwill great kinds offering proven records sure three value
When the economy goes sour, there are three different kinds of restaurants that do well: the smaller-scale neighborhood restaurants that don't ask much of you; those that have banked enormous goodwill by offering great value during the boom; and those with proven records of excellence, a sure thing.
great teachers
One of my great teachers was the late Jean-Claude Vrinat of Taillevent in Paris.
food great likes
London has become one of the great world destinations for someone who likes food.
busy city cook family great home members room somebody
If somebody doesn't want to cook at home or has more family members than they have room for, then it's great to be in a city that's got restaurants that are actually busy on the holidays.
great
The great thing about capitalism is that it's a system that works.
both came confuses great home restaurant sure time whether
A great restaurant is one that just makes you feel like you're not sure whether you went out or you came home and confuses you. If it can do both of those things at the same time, you're hooked.
hope innate
Restaurants are like kids. You hope you understand their innate gifts, and then you let them realize their aspirations.
fried meals next
If someone said, 'You've got to eat your next two meals at American fast-food restaurants,' I would do one meal at Chipotle and one meal at Popeyes fried chicken.
business deeply food money people restored thinks understanding
I think that any business that thinks that the transaction is 'you give me money and I give you food, next, you give me money and I give you food, next,' without understanding that people deeply want to feel restored is in danger.
food home human instant people pick smell three walk
There are three things that people pick up on the instant they walk into your home on Thanksgiving. They will be able to feel the human energy. They'll smell the food. And they will see, instantly, the table.