Daniel Boulud
Daniel Boulud
Daniel Bouludis a French chef and restaurateur with restaurants in New York City, Las Vegas, Palm Beach, Miami, Montreal, Toronto, London, Singapore, and Boston. He is best known for Daniel, his eponymous, Michelin 2-star restaurant in New York City...
NationalityFrench
ProfessionChef
Date of Birth25 March 1955
CountryFrance
chefs great home none problem work
The problem is that there is many great chefs and many great cookbooks, but none of them work at home.
arrived helped people three time worked
I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.
building chef jim learn matured patient proud six true worked
I am very proud of Jim Leiken. He has worked with me for six years and has been patient enough to learn the ropes. He's now matured into a true chef and is working on building his team.
appreciate evolution constant
I appreciate the constant evolution in refining food, but not in making food gimmicky.
years may six
After six years at Le Cirque, I decided to start my own business. I opened Daniel at 76th Street in May 93.
japan thailand cuisine
From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
trying nutrition be-careful
I am very concerned about nutrition and always try to be careful about what I eat.
night jazz harlem
I like to go hear jazz late-night up in Harlem.
pain majestic chickens
Boning is a pain, but it makes such a majestic chicken.
movement trends today
A lot of young chefs today get carried away by trends, by influences, by movements.
real successful cities
If you aren't born here, to be a real New Yorker, you have to bring your talent, be a successful mentor, and support the New Yorkers who made the city by giving back.
real inspiration years
I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.
passion dedication who-cares
Céline Labaune has the knowledge, passion and dedication to finding us only the best truffles from the most reliable source of truffle pickers. It is always a pleasure and a relief to work with the ones who care the most!
home cooking chef
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