Carla Hall
Carla Hall
Carla Hallis an American chef and television personality...
NationalityAmerican
ProfessionChef
Date of Birth12 May 1964
CityNashville, TN
CountryUnited States of America
client terms
In catering, you're always changing; the client is always dictating to you in terms of their wishes.
people kitchen events
My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chefs table where people can come and taste my food without having to have a catered event.
mom mother cancer
I lost my mother two years ago to cancer. But the greatest gift she gave to me was showing me how to be a wonderful and loving mom to my two sons, even now that they are grown men.
real matter moderation
I say no to nothing, yes to moderation. Thats how I approach everything. No matter if its candy or foie gras. When you have the real deal, youre satisfied with that one bite. I say go full throttle and call it a day.
creativity people cooking
I always tell people a clean cooking area is a clean mind which is available for the creativity.
challenges together baking
The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.
good-mood should reservations
If you’re not in a good mood, the only thing you should make is a reservation.