Quotes about food
food goal
What you eat is not the goal. What you are is the goal. Rajneesh
food weight-loss healthy-habits
Thou shouldst eat to live; not live to eat. Socrates
food trying culture
Bouillabaisse is only good because cooked by the French, who, if they cared to try, could produce an excellent and nutritious substitute out of cigar stumps and empty matchboxes. Norman Douglas
food civilization today
Civilization as it is known today could not have evolved, nor can it survive, without an adequate food supply. Norman Borlaug
food health doctors
Each patient carries his own doctor inside him. Norman Cousins
food looks cheesecake
Since we have a good loaf, let us not look for cheesecakes. Miguel de Cervantes
food cooking world
Hunger is the best sauce in the world. Miguel de Cervantes
food sauce world
There's no sauce in the world like hunger. Miguel de Cervantes
food cooking-classes home-cooking
All sorrows are less with bread. Miguel de Cervantes
food believe cake
Cake baking has to be, however innocently, one of the great culinary scams: it implies effort, it implies domestic prowess; but believe me, it's easy. Nigella Lawson
food pie want
Sometimes...we don't want to feel like a postmodern, postfeminist, overstretched woman but, rather, a domestic goddess, trailing nutmeggy fumes of baking pie in our languorous wake. Nigella Lawson
food knowing want
You could probably get through life without knowing how to roast a chicken, but the question is, would you want to? Nigella Lawson
food taste pork
He who cannot eat horsemeat need not do so. Let him eat pork. But he who cannot eat pork, let him eat horsemeat. It's simply a question of taste. Nikita Khrushchev
food people taste
Some people pretend to like capers, but the truth is that any dish that tastes good with capers in it tastes even better with capers not in it. Nora Ephron
food long cooking
What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour and then hot stock, it will get thick! It's a sure thing! It's a sure thing in a world where nothing is sure; it has a mathematical certainty in a world where those of us who long for some kind of certainty are forced to settle for crossword puzzles. Nora Ephron
food exercise thinking
Wait. Why am I thinking about Krispy Kremes? We’re supposed to be exercising. Meg Cabot
food eye literature
Know how to garnish food so that it is more appealing to the eye and even more flavorful than before. Marilyn vos Savant
food peppers virtue
Pepper is small in quantity and great in virtue. Plato
food competition television
Molded salads are best served in situations where they have little or no competition ... Like television, gelatin is too often a vehicle for limp leftovers that couldn't make it anywhere else. Peg Bracken
food comforting forgotten
There was something immensely comforting, I found, about a crumpet - so comforting that I've never forgotten about them and have even learned to make them myself against those times when I have no other source of supply. Peg Bracken
food garlic perfume
Garlic, like perfume, must be used with discretion and on the proper occasions. Marjorie Kinnan Rawlings
food fishing cooking
The best fish in the world are of course those one catches oneself. Marjorie Kinnan Rawlings
food judging gourmet
A true gourmet - a judge - has the wisdom to know when to stop eating. Mark Kurlansky
food gourmet good-things
Whenever I was called a gourmet, I suspected I was being accused of something at least slightly unpleasant. But that was before I heard the term "foodie." I am still not sure that a gourmet is a good thing to be, but it must be better than a foodie. Mark Kurlansky
food silly simple
I love simple food. I like to serve the entire animal, not only because it somehow provokes a customer to think about it, but also because to honor of the animal that has been killed for us to eat, you have to eat the whole thing. It would be silly to just eat the chops and throw everything else away. Mario Batali
food hands forks
Food is much better off the hand than the fork. Mario Batali
food long everyday
Food is "everyday"-it has to be, or we would not survive for long. But food is never just something to eat. It is something to find or hunt or cultivate first of all. Mario Batali
food home past
You sit down at Katz's and you eat the big bowl of pickles and you're eating the pastrami sandwich, and halfway through you say to yourself, I should really wrap this up and save it for tomorrow. But the sandwich is calling you: Remember the taste you just had. So fatty. It's what you want. It's what you are! I've never gotten home from Katz's with a doggie bag in my hand. A pastrami sandwich at Katz's is what's bad and good about food. It's the sacred and the profane. Mario Batali
food grandma thinking
The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it. Mario Batali
food eating forks
The Italians were eating with forks when the French were still eating each other. Mario Batali
food rome fuel
Once you become an elaborate and well-developed culture, anything from Rome or the Etruscans, for that matter, the food starts to become a representation of what the culture is. When the food can transcend being just fuel, that's when you start to see these different permutations. Mario Batali
food cities strange
In a strange city, I connect through food and fantasy. Mason Cooley
food together may
We may eat dinner together, but everyone puts the food in his own mouth. Mason Cooley