Quotes in 'cheese' Topic

cheese cottage drink eat gallon start training water weeks

I start training two weeks before a competition, every other day. I'll drink a gallon of water and eat cottage cheese while at I'm at work.

cheese either nap soup specialist

I'm the grilled cheese specialist so I make that and soup for lunch. Then we either take a nap or rest.

cheese popular tasted understand

Comte (pronounced con-tay), is the most popular cheese in France, and when I tasted it, I could understand why.

cheese covered fabulous half ham locally quality sandwiches thick

Comte is the cheese for fondue. In France, they make these fabulous broiled open-faced sandwiches with half a baguette covered with locally made ham and thick slices of Comte. It's so simple, but the quality of the bread, cheese and ham, make it exceptional.

cheese contents eat far fiber fish grain hold instead meat piece protein rather sandwich whether

What I would far rather see is for someone to eat a sandwich and a piece of fruit, instead of that PowerBar. It's still something you can hold in your hand, but you're getting the whole grain from the bread, protein from the sandwich contents -- whether that's meat or cheese or fish -- and fiber from the whole grain and from the fruit.

cheese grew industry retired

There will be retired cheesemakers to say what to look for in cheese, how to use it, how the cheese industry grew and some of the old equipment.

cheese food milk people

It wasn't that we didn't like it (Italian food) but it was that it made us sick. Everything over there is not pasteurized. There's no pasteurized cheese or milk and some people are really susceptible to that.

cheese doctors drinking eating keys three wine

I've got the keys to three doctors' homes. You know what kind of wine they got? I've been drinking wine and eating cheese with my friends each night.

cheese classy drop paul

You want them each to be different and yet them all to have their similarities. You don't want it to be cheese ball. You don't want to drop Paul Coffey from the rafters. You want it to be classy and memorable.

cheese farmer few frozen grocery hamburger head impulse incredible italian local markets pick pounds public sausage six stop tasted tomatoes week

This is not a grocery story or a place to stop once a week and pick up a few aspirin, six pounds of hamburger and some frozen food. Public markets are really about impulse purchases. You tasted some incredible Italian sausage so you head to the market, but then you see some tomatoes or taste some cheese and say 'Gosh, this is really incredible cheese, and it's made by a local farmer so give me a pound of that.' That's what happens.