Famous Quotes & Sayings

Antawn Jamison

We have to give a better showing than that, ... I'm not worried about the offense. We know we can score. Give them credit, they hit some open shots, but we have to do a better job of getting a team out of their comfort zone, stopping their runs early. I know we were missing some guys and we're still trying to find ourselves but we have to play better than that.

Moran Atias

Whenever there's a role that scares me, I get panicked and nervous. I know that greatness might come because I'm going to get out of my own element and comfort zone.

Charles Dickens

There was something very comfortable in having plenty of stationery.

Carl Sagan

Better the hard truth, I say, than the comforting fantasy.

Giselle Davies

We did not have in the past few days any meetings of the coordinating committee as there were no issues on the table and this is a comfort factor for IOC.

Jenna Morasca

There are plenty of easy things that you can do from the comfort of your own home to get you started on the path of giving back.

Jane Austen

Catherine had never wanted comfort more, and [Henry] looked as if he was aware of it.

Jason Bateman

It is one of the few elements in the process that a director really, really can't control: an actor's performance. If you have a director that understands that, it's comforting to an actor. You're starting the relationship more as a collaborator, rather than as an employee or some kind of a soldier trying to execute something you don't organically feel.

Jane Smiley

Another thing I learned is that novels, even those from apparently distant times and places, remain current and enlightening, and also comforting.

Malik Peiris

What the study finds is that the impact of influenza in this case, on hospitalizations in Hong Kong ... is very similar to that documented in colder countries.

Cecil Rhodes

The real fact is that I could no longer stand their eternal cold mutton. (on why he left England for South Africa)

Thomas Campbell

The proud, the cold untroubled heart of stone, that never mused on sorrow but its own.

Scott Shane

I had studied Russian in college. I had gotten into it first through literature and then just really found it kind of fascinating; of course, this was during the Cold War. So they were kind of the other great enemy that you grew up hearing about.

Theaster Gates

My first experience with the creative was mopping tar. If you let the tar sit, it can get cold pretty quickly. And because the mops are so heavy, you've got to dip it and then ride it really fast.

Ted Cruz

When Mitt Romney talked about Putin expanding his sphere of influence, Obama mocked and said, 'The Cold War has been over 20 years, nothing to be worried about'... We keep making that mistake with Putin.

Jane Austen

Cold-hearted Elinor! Oh! Worse than cold-hearted! Ashamed of being otherwise.--Marianne Dashwood

Charles Buxton

All high truth is poetry. Take the results of science: they glow with beauty, cold and hard as are the methods of reaching them.

Steve Sweat

We started to get cold down the stretch.

Rene Redzepi

When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous.

Luca Parmitano

Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues.

William Shakespeare

Here is a rural fellow that will not be denied your Highness' presence: he brings you figs.

Ben Bradlee

The champagne was flowing like the Potomac in flood.

Bruce Jay Friedman

The best thing about liver is how virtuous it makes you feel after you've eaten some.

Ed Oxenbould

I have a real interest in baking. I'd love to go to culinary school. That's actually my plan: to graduate high school and go to culinary school.

Yotam Ottolenghi

Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.

Dana Goodyear

I will eat disgusting things, but only those with long established culinary traditions.

Marcus Samuelsson

While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.