Famous Quotes & Sayings

Charles Dudley Warner

Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it.

Charles de Gaulle

How can anyone govern a nation that has two hundred and forty-six different kinds of cheese?

Charles Dickens

Hallo! A great deal of steam! the pudding was out of the copper. A smell like a washing-day! That was the cloth. A smell like an eating-house and a pastrycook's next door to each other, with a laundress's next door to that. That was the pudding.

Charles Simmons

He who feasts every day, feasts no day.

Tom Lehrer

When you get to fifty-two food becomes more important than sex.

Tim Gunn

I love HGTV. I love the Food Network.

Roger Morris

Venissa is a perfect destination for day-trippers from Venice proper who are searching for great food and a little adventure; it's a 30-minute jaunt by vaporetto from St. Mark's, quicker by water taxi.

Diane von Furstenberg

Italy will always have the best food.

Dave Barry

In Spain, attempting to obtain a chicken salad sandwich, you wind up with a dish whose name, when you look it up in your Spanish-English dictionary, turns out to mean: Eel with big abcess.

Carol Vorderman

I cannot do the piece-of-talking-meat thing, the 'Here's your money, wear a pretty dress and take the cheque.' I'm not made that way. I have to be as good as I can be at whatever I do.

Carlos Mencia

When I go onstage, I don't know what I'm going to say. I don't know what's going to come out of my mouth. It's one of those questions where any and everything is possible. I literally could be talking about somebody I was hanging out with two seconds ago or something from the news. Literally, there's really no rhyme or reason for it. I want to be free flowing like that.

Carlos Ghosn

Talking about stepping down in five years is frankly not a topic of particular actuality now.

C. S. Lewis

People who know a lot of the same things can hardly help talking about them.

C. S. Lewis

Here. All of you. And you, doorkeeper. No one is to be let out of the house today. And anyone I catch talking about this young lady will be first beaten to death and then burned alive and after that be kept on bread and water for six weeks. There.

Agnes Repplier

People with theories of life are, perhaps, the most relentless of their kind, for no time or place is sacred from their devastating elucidations.

Aaron Stanford

Of course, I'm not allowed to talk about the script, but I can say it is a really good story.

Alan K. Simpson

Every time one of us starts talking about more effective immigration controls, somebody else throws up the Statue of Liberty, how we're a nation of immigrants and all of that. The debate takes on tinges of racism, emotion.

Charlotte Bronte

Nervous alarms should always be communicated, that they may be dissipated.

Tony Stewart

We were trading cooking secrets, ... What did you do to our car? What's your problem?

Brian Eno

Cooking is a way of listening to the radio.

David Myers

My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create.

Jamie Oliver

It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word.

Laurie Colwin

Certainly, cooking for oneself reveals man at his weirdest.

Laurie Colwin

Cooking is like love. You don't have to be particularly beautiful or very glamorous, or even very exciting to fall in love. You just have to be interested in it. It's the same thing with food.

Caleb Followill

I always loved cooking, from an early age. I kind of wanted to be a chef.

Casey Neistat

I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat.

Cat Cora

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.