Famous Quotes & Sayings

Charles Simmons

He who feasts every day, feasts no day.

Dave Barry

In Spain, attempting to obtain a chicken salad sandwich, you wind up with a dish whose name, when you look it up in your Spanish-English dictionary, turns out to mean: Eel with big abcess.

Catherine Bertini

We need a new definition of malnutrition. Malnutrition means under- and over-nutrition. Malnutrition means emaciated and obese.

Bryan Q. Miller

The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.

Kathleen Blanco

The power is out, the phones are down and there is no food or water, and many trees are down.

Niger Innis

The slaves had food stamps, too. It was called 'scraps from Massa's table.'

Kurt Vonnegut

It is harder to be unhappy when you are eating.

Ed Begley, Jr.

The food in Yugoslavia is fine if you like pork tartare.

David Hume

Virtue, like wholesome food, is better than poisons, however corrected.

Charles Caleb Colton

Persecuting bigots may be compared to those burning lenses which Lenhenboeck and others composed from ice; by their chilling apathy they freeze the suppliant; by their fiery zeal they burn the sufferer.

Shannon Kleibrink

We struggled with our weight all game. The ice was perfect. I love the ice here. We've had two picks all tournament. Today we just didn't throw right.

Eartha Kitt

The stage floor was a stage of thin ice for me to tread. To hold my own or to sink through and die, never to be remembered.

Bear Grylls

That feeling when you're so cold you'd give anything to be warm - I've had it before, literally huddled around a candle flame on an ice sheet.

Arne Glimcher

If Abstract Expression reached for the sublime, Pop turned ordinary imagery into icons. Roy Lichtenstein and Andy Warhol illuminated the transformative power of context and the process of reproduction. Claes Oldenburg's soft ice-cream cones and hamburgers changed sculpture from hard to soft, from stasis to transformation.

Dick Cavett

I like when the ice gets thin, the going gets rough, the guests get edgy.

Dennis Miller

If I had wanted to ice the little toad, I would have done it a long time ago.

Bill Murray

We still have to put some cherry syrup on it, and then we can eat it

J. J. Johnson

We have never been on the track this early. There are always six inches of ice out there.

David Myers

My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create.

Caleb Followill

I always loved cooking, from an early age. I kind of wanted to be a chef.

Casey Neistat

I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat.

Ed Balls

I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked.

David Tudor

Performing is very much like cooking: putting it all together, raising the temperature.

Cat Cora

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.

Tony Stewart

We were trading cooking secrets, ... What did you do to our car? What's your problem?

Bobby Flay

I guess I fell into cooking.

Bobby Flay

Cooking is a subject you can never know enough about. There is always something new to discover.