Famous Quotes & Sayings

Carole Bouquet

Real elegance is simply a true encounter with oneself.

Carol Leifer

Making love to a woman is like buying real estate: location, location, location.

Carol Vorderman

The photoshoot glitz and TV studio make-up isn't the real me.

Carlos Fuentes

There are people whose external reality is generous because it is transparent, because you can read everything, accept everything, understand everything about them: people who carry their own sun with them.

Carlos Castaneda

The only thing that is real is the being in you that is going to die.

Carlos Castaneda

I had been experiencing brief flashes of disassociation, or shallow states of non-ordinary reality.

Carlos Castaneda

Things are only real after one has learned to agree on their realness. What took place this evening, for instance, cannot possibly be real to you, because no one could agree with you about it. 'Do you mean that you didn't see what happened?'. Of course I did. But I don't count. I am the one who's lying to you, remember?

Carlos Castaneda

The things shamans deal with are extremely practical. They break down parameters of normal historical reality. Magical passes are just one aspect of that.

Carlos Castaneda

That's your doing. Now in order to affect that doing I am going to recommend that you learn another doing... It may hook you to another doing and then you may realize that both doings are lies, unreal, and that to hinge yourself to either one is a waste of time, because the only thing that is real is the being in you that is going to die. To arrive at that being is the note-doing of the self

Carlos Mesa

Direct access to sea is an essential part of foreign policy.

Made Pastika

We want to search things that may be overlooked. We need to search and re-search again.

Joseph Pusateri

We were always taking a back seat to him.

Charlie Cook

Until you have the courage to lose sight of the shore, you will not know the terror of being forever lost at sea.

Charles Dudley Warner

It is well known that no person who regards his reputation will ever kill a trout with anything but a fly. It requires some training on the part of the trout to take to this method. The uncultivated, unsophisticated trout in unfrequented waters prefers the bait; and the rural people, whose sole object in going a-fishing appears to be to catch fish, indulge them in their primitive taste for the worm. No sportsman however, will use anything but the fly, except when he happens to be alone.

Charles Dickens

I would like to be going all over the kingdom...and acting everywhere. There's nothing in the world equal to seeing the house rise at you, one sea of delightful faces, one hurrah of applause!

Charles Spurgeon

That which,like a sea, threatens to drown you- shall be a highway for your escape

Richard Walker

We've still a lot to do before the season starts.

Brian Dawkins

I will never have my best season.

Rene Redzepi

When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous.

Luca Parmitano

Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues.

William Shakespeare

Here is a rural fellow that will not be denied your Highness' presence: he brings you figs.

Ben Bradlee

The champagne was flowing like the Potomac in flood.

Bruce Jay Friedman

The best thing about liver is how virtuous it makes you feel after you've eaten some.

Ed Oxenbould

I have a real interest in baking. I'd love to go to culinary school. That's actually my plan: to graduate high school and go to culinary school.

Yotam Ottolenghi

Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.

Dana Goodyear

I will eat disgusting things, but only those with long established culinary traditions.

Marcus Samuelsson

While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.