Famous Quotes & Sayings

Carl Bernstein

The greatest felony in the news business today is to be behind, or to miss a big story. So speed and quantity substitute for thoroughness and quality, for accuracy and context.

Aaron Spelling

You know what shows today are missing? Stars.

Aaron Spelling

I'll tell you what I miss most. What I would love to do, more than anything, is just anthologies. With an anthology you can tell any story and be in every division of television. We don't have any anthologies anymore, do we?

Charlotte Bronte

Dread remorse when you are tempted to err, Miss Eyre; remorse is the poison of life.

Bret Michaels

I've had plenty of big hits and plenty of big misses.

Brent Smith

The only thing missing from your life is what you're failing to bring to it.

Bret McKenzie

I definitely miss New Zealand. Mainly friends and family.

David Mitchell

...it’s not just the person who fills a house, it’s their I’ll be back later!s, their toothbrushes and unused hats and coats, their belongingnesses.

Joe Lee

We did get some timely hits. We hadn't been getting those when we needed them. We're still missing some signs and things.

Daniel Boulud

When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge.

Khloe Kardashian

I want to be a chef, but I'm only a fat girl chef; like, I only like to make fat comfort food. I'm not, like, a healthy chef person.

Mark Madison

We did grits this morning. We do have chefs from New Orleans, and we'll probably give that a try.

April Bloomfield

Food's delicate. You have to handle it with finesse. You can't just be a big ogre.

Claudia Fleming

Men are always pushed into group situations ... like group sports with a leader. In the kitchen the chef is your captain, but in pastry there is more autonomy, more independence. Women relish that. you are permitted to be creative sooner than on the hot line.

Royce Osborn

But the food was great, ... Our chef was doing a fantastic job.

Joe Amato

Occasionally, the chef gets creative and comes up with a new one.

Daniel Boulud

The problem is that there is many great chefs and many great cookbooks, but none of them work at home.

Carole Bouquet

It's like a kitchen, acting. Put a chef in a kitchen and they will have different recipes. Whatever your recipe, what works for you won't work for another.