Related Quotes
book
I didn't learn a lot from books. I learned a lot from movies. Carole Bouquet
book reading moving
Open a book this minute and start reading. Don’t move until you’ve reached page fifty. Until you’ve buried your thoughts in print. Cover yourself with words. Wash yourself away. Dissolve. Carol Shields
book writing want
Write the book you want to read, the one you cannot find.
book shoes marketing
What I always tell my clients is to put yourself in your potential customer's shoes - what would you want to hear about this story/book and does this [marketing material] deliver that information? Carol White
book heart telephones
Easy is to occupy a place in a telephone book. Difficult is to occupy someone's heart; know that you're really loved. Carlos Drummond de Andrade
book writing
I must write the book out in my head now, before I sit down. Carlos Fuentes
book reality thinking
For me, life without literature is inconceivable. I think that Don Quixote in a physical sense never existed, but Don Quixote exists more than anybody who existed in 1605. Much more. There's nobody who can compete with Don Quixote or with Hamlet. So in the end we have the reality of the book as the reality of the world and the reality of history.
book wife reason
Here among my books, my wife, my friends and my loves, I have plenty of reasons to keep living.
book past years
Some writers achieve great popularity and then disappear forever. The bestseller lists of the past fifty years are, with a few lively exceptions, a sombre graveyard of dead books.
chefs directly dishes everywhere france imagination knowledge reference technique
When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge. Daniel Boulud
chef comfort fat food
I want to be a chef, but I'm only a fat girl chef; like, I only like to make fat comfort food. I'm not, like, a healthy chef person. Khloe Kardashian
chefs
We did grits this morning. We do have chefs from New Orleans, and we'll probably give that a try. Mark Madison
chef bigs finesse
Food's delicate. You have to handle it with finesse. You can't just be a big ogre. April Bloomfield
chef creative group hot kitchen men pastry permitted pushed relish situations sooner sports women
Men are always pushed into group situations ... like group sports with a leader. In the kitchen the chef is your captain, but in pastry there is more autonomy, more independence. Women relish that. you are permitted to be creative sooner than on the hot line.
chef fantastic food
But the food was great, ... Our chef was doing a fantastic job.
chef creative gets
Occasionally, the chef gets creative and comes up with a new one.
chefs great home none problem work
The problem is that there is many great chefs and many great cookbooks, but none of them work at home.
chef kitchen whatever work works
It's like a kitchen, acting. Put a chef in a kitchen and they will have different recipes. Whatever your recipe, what works for you won't work for another.
knows ready
We have to get him ready so he knows how to prepare. Ozzie Guillen
knows hideous jane
Am I hideous, Jane? Very, sir: you always were, you know. Charlotte Bronte
knows self-examination
He who knows himself knows others. Charles Caleb Colton
knows written
I only know that it was, and ceased to be; and that I have written, and there I leave it. Charles Dickens
knows ifs
You don't have to act as if you know what you're doing Brian Eno
knows repeats courses
Of course, like anybody I repeat myself endlessly, but I don't know that I'm doing it, usually.
knows fronts
When you don't know what to do, do what's right and do what's in front of you. But not necessarily what's right in front of you. Brent Weeks
knows open stop time
We know each other so well. We try to open it up, but every time I try to do something, he knows how to stop it.
knows
We are only what we know, and I wished to be so much more than I was, sorely. David Mitchell