Related Quotes
food bitter culinary
Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it. Charles Dudley Warner
food two six
How can anyone govern a nation that has two hundred and forty-six different kinds of cheese? Charles de Gaulle
food doors smell
Hallo! A great deal of steam! the pudding was out of the copper. A smell like a washing-day! That was the cloth. A smell like an eating-house and a pastrycook's next door to each other, with a laundress's next door to that. That was the pudding. Charles Dickens
food
He who feasts every day, feasts no day. Charles Simmons
food
When you get to fifty-two food becomes more important than sex. Tom Lehrer
food love
I love HGTV. I love the Food Network. Tim Gunn
food great perfect proper quicker searching venice water
Venissa is a perfect destination for day-trippers from Venice proper who are searching for great food and a little adventure; it's a 30-minute jaunt by vaporetto from St. Mark's, quicker by water taxi. Roger Morris
food best-food food-safety
Italy will always have the best food. Diane von Furstenberg
food mean wind
In Spain, attempting to obtain a chicken salad sandwich, you wind up with a dish whose name, when you look it up in your Spanish-English dictionary, turns out to mean: Eel with big abcess. Dave Barry
wine abundance connected
Wine is connected to abundance. Carole Bouquet
wine italian glasses
The first wine I drank, a Chateau Haut-Brion, I was 22, it was my first glass of wine, and I discovered voluptuousness. From there, I started tasting French wines, then Spanish wines, then Italian wines. Carole Bouquet
wine men feelings
But now I discovered the wonderful power of wine. I understood why men become drunkards. For the way it worked on me was not at all that it blotted out these sorrows, but that it made them seem glorious and noble, like sad music, and I somehow great and revered for feeling them. C. S. Lewis
wine order water
In order to try whether a vessel be leaky, we first prove it with water before we trust it with wine. Charles Caleb Colton
wine paris six
Along the Paris streets, the death-carts rumble, hollow and harsh. Six tumbrils carry the day's wine to La Guillotine. Charles Dickens
wine men envy
The wine-shops breed, in physical atmosphere of malaria and a moral pestilence of envy and vengeance, the men of crime and revolution. Charles Dickens
wine voice broken
"It wasn't the wine," murmured Mr. Snodgrass, in a broken voice. "It was the salmon." Charles Dickens
wine night python
One night, I pissed into an empty wine bottle so I could continue watching Monty Python, and suddenly thought 'I've never tasted my own piss,' so I drank a little. It looked just like Orvieto Classico and tasted of nearly nothing Brian Eno
wine sleep air
I have vocal trouble from time to time associated with sleep or wine! Or from sleeping in a bunk the size of a coffin and breathing in bus air conditioning all day. Brandi Carlile
cooking trading
We were trading cooking secrets, ... What did you do to our car? What's your problem? Tony Stewart
cooking listening way
Cooking is a way of listening to the radio. Brian Eno
cooking inspired restaurants
My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create. David Myers
cooking trying that-one-person
It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word. Jamie Oliver
cooking man oneself reveals
Certainly, cooking for oneself reveals man at his weirdest. Laurie Colwin
cooking exciting fall food interested love
Cooking is like love. You don't have to be particularly beautiful or very glamorous, or even very exciting to fall in love. You just have to be interested in it. It's the same thing with food. Laurie Colwin
cooking age chef
I always loved cooking, from an early age. I kind of wanted to be a chef. Caleb Followill
cooking preparation
I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat. Casey Neistat
cooking use flavor
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying. Cat Cora