Related Quotes
italian america half
In America most everybody who's Italian is half Italian. Except me. I'm all Italian. I'm mostly Sicilian, and I have a little bit of Neapolitan in me. You get your full dose with me. Al Pacino
italian greek way
I've played American, Italian, Greek, French. I've been really lucky that way. Chita Rivera
italian fine sigh
In Japanese and Italian, the response to ["How are you?"] is "I'm fine, and you?" In German it's answered with a sigh and a slight pause, followed by "Not so good. David Sedaris
italian outsiders would-be
So, if I ever played Napoleon it would be with an Italian accent. He was an outsider, which also interests me. David Suchet
italian rome film
I wanted to go to Rome. I got an offer to do an Italian film and I went. David Naughton
italian needs standards
Italian companies need to re-convert themselves, and such a re-conversion must be toward a better, higher standard. Brunello Cucinelli
italian race dna
There's no genetic basis for any kind of rigid ethnic or racial classification. . . I'm always asked is there Greek DNA or an Italian gene, but, of course, there isn't. . . . We're very closely related. Bryan Sykes
italian-director
But, you know, Cronaca isn't more innovative than what comes after. Michelangelo Antonioni
italian needs dialogue
English dialogues are always just what you need and nothing more - like something out of Hemingway. In Italian and in French, dialogues are always theatrical, literary. You can do more with it. Bernardo Bertolucci
stuff body kind
That's where humour lives for me. In the body. The Steve Martin kind of stuff or Jim Carrey, that's what I like. I've always felt that's what I would like to do. Al Pacino
stuff stage
Every day is Thanksgiving.On this stage you're going to hear God and none of them other words, and I ain't going to touch my stuff. Al Jarreau
stuff normal different
I don't let [my friends] visit me filming and I don't bring them to premieres. It's a different head zone - when I'm on set, I'm working. When I'm just with my friends, I can just hang out, do normal stuff and generally be a complete idiot. It's the same with everyone. Chloe Grace Moretz
stuff gum realism
The realism frightens me more than the bubble gum-y, heightened stuff. Chloe Sevigny
stuff tvs
There's a lot of great stuff on TV. David Giuntoli
stuff done records
When I make records, I never listen to stuff after it's done. Ever. David Sanborn
stuff has-beens
Some of the best stuff in all my movies has been improv. Catherine Hardwicke
stuff difficult evaluate
It's very difficult for me to evaluate my own stuff. Carole King
stuff
When you've been through stuff together, you become a team. Laura Smith
chefs directly dishes everywhere france imagination knowledge reference technique
When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge. Daniel Boulud
chef bigs finesse
Food's delicate. You have to handle it with finesse. You can't just be a big ogre. April Bloomfield
chef equal glass kids master milk nine sure
She's just the master chef in the kitchen. When she was measuring out the milk for nine children, she made sure each glass had an equal amount. Otherwise, the kids would get on her about it. Howard Morton
chef creative group hot kitchen men pastry permitted pushed relish situations sooner sports women
Men are always pushed into group situations ... like group sports with a leader. In the kitchen the chef is your captain, but in pastry there is more autonomy, more independence. Women relish that. you are permitted to be creative sooner than on the hot line. Claudia Fleming
chef cooking family good inner joke people primarily surrounded
I'm the joke of the family with cooking because I've never done it - primarily because I've been surrounded by people who are so good at it. Mum's brilliant. Boyfriends have always been good at it. I'm waiting for my inner chef to be released. Emilia Fox
chefs
Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. Eric Ripert
chefs composed deserted devour eat famous food fried garlic gross mostly octopus oil olive peasant pleasure
They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach. Luigi Barzini
chef only-time emmys
I've been nominated for 12 Emmys, and we won - for 'Top Chef' - the only time I didn't go. Andy Cohen
chef expected food four goes happen last seasons shooting stuff talk three top wild work
We are not really privy to all that crazy stuff that goes on in the show. I go to work, eat, and talk about food. The wild things happen when we aren't around. I expected Top Chef to last three or four seasons and we are now shooting season ten. Tom Colicchio