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early lots market options people uniquely watch work
Try out lots of different options early in your career. Then watch the responses: how you feel, what the market values, what people appreciate about you. It's the only way to find work that's uniquely right for you. Lisa Gansky
early pleased signals
We are pleased with the early signals this year, John Eyler
early fourth freshmen quarter
We started subbing and early in the fourth quarter we had some freshmen on the field.
early easy good job maintain playing road start tough
We started really well. Playing on the road isn't easy and getting a good start is so important and we really did a good job early on. We didn't maintain the intensity, but after a start like that, it is tough to keep up that level.
early executing good half looks missed open second shots
We started out well, executing and getting open shots in rhythm. They crawled back into it right at the end of the first half, and in the second half we got some good looks early but missed them.
early guys identify season struggled team trying
We struggled early on with our team trying to identify their roles. That is what the early season and midseason tournaments are for. The guys have done that.
early five hopefully key looking middle peak reason row time valley win
We are looking to make it five in a row after this match. The key is to peak at the right time and to hopefully peak in the early to middle of April. There is no reason why we can't win the Valley this year.
early held rest struggled
We struggled early but otherwise, we held our own the rest of the way. Curtis Brown
early fixing turkeys
We started fixing the place up, probably in October. We put our first turkeys on the place in early December.
restaurants opening
Nothing goes perfectly, especially when you're opening a restaurant. Bobby Flay
restaurants junkie
I'm a restaurant junkie. Amy Carlson
restaurant search strip
Going through a strip search on the way to a restaurant isn't going to do much for the experience.
restaurant school
When I went to school, I didn't think I would have a restaurant so quickly, but I always wanted to get back downtown. Paine's is kind of a place for everyone.
restaurant walk
To this day, the first thing I do when I walk into a restaurant is take off my cap.
restaurant spend time
We would have a sitter. And the two of us would take off. We used to spend a lot of time at a restaurant in town. Sometimes we would go to a movie, sometimes we'd just drive.
restaurant today year
I think we are a much better restaurant today than we were one year ago.
restaurants cooks knows
I don't cook. I don't know anything about food. I've never reviewed a restaurant. Calvin Trillin
restaurant sector starting
We're starting to see something out of the restaurant sector now.
weighed
One of the things that weighed heavily on our mind,
weighed
There are a lot of shows that have been saved because the fans weighed in. Jim Rash
weighed
I weighed 245 pounds when I was 16 years old. I had a 44-inch waist. And that was two years before 'Dukes of Hazzard' started. John Schneider
weighed
I used to be a very, very heavy weight lifter. I weighed about 210, 215. And I used to put a lot of weight on my back. I squatted over 500 pounds. Montel Williams