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italian america half
In America most everybody who's Italian is half Italian. Except me. I'm all Italian. I'm mostly Sicilian, and I have a little bit of Neapolitan in me. You get your full dose with me. Al Pacino
italian greek way
I've played American, Italian, Greek, French. I've been really lucky that way. Chita Rivera
italian fine sigh
In Japanese and Italian, the response to ["How are you?"] is "I'm fine, and you?" In German it's answered with a sigh and a slight pause, followed by "Not so good. David Sedaris
italian outsiders would-be
So, if I ever played Napoleon it would be with an Italian accent. He was an outsider, which also interests me. David Suchet
italian rome film
I wanted to go to Rome. I got an offer to do an Italian film and I went. David Naughton
italian needs standards
Italian companies need to re-convert themselves, and such a re-conversion must be toward a better, higher standard. Brunello Cucinelli
italian race dna
There's no genetic basis for any kind of rigid ethnic or racial classification. . . I'm always asked is there Greek DNA or an Italian gene, but, of course, there isn't. . . . We're very closely related. Bryan Sykes
italian-director
But, you know, Cronaca isn't more innovative than what comes after. Michelangelo Antonioni
italian needs dialogue
English dialogues are always just what you need and nothing more - like something out of Hemingway. In Italian and in French, dialogues are always theatrical, literary. You can do more with it. Bernardo Bertolucci
engineering giving style
Style is engineering that gives you freedom. Chris Bangle
engineering innovation world
What is innovation if not our ticket to every business interest in the world? Its the ticket to solving the worlds problems - the energy problems, the pollution problems, the global warming problems. If it isnt for science and engineering, how will we compete in the new world? David Pogue
engineering university
I studied engineering in the national university, the Universidad Autonoma, in San Ildefonso. Carlos Slim
engineering community google
Google has helped raise the importance of DNS above the network engineering community, which has been really good. David Ulevitch
engineering may evolution
With the advent of genetic engineering the time required for the evolution of new species may literally collapse. Dee Hock
engineering important trying
The most important thing is to keep trying. Dieter F. Uchtdorf
engineering impact hazards
Genetic engineering is having a serious impact on the food we eat, on the environment, and on farmers. To ensure we can maximize benefits and minimize hazards, Congress must provide a comprehensive regulatory framework for all genetically engineered products. Dennis Kucinich
engineering long creative
I have long aspired to make our company a noble prototype of industry, penetrating in science, reliable in engineering, creative in aesthetics and wholesomely prosperous in economics. Edwin Land
engineering safety giving
In engineering, people have a big margin of safety. But in the financial world, people don't give a damn about safety. They let it balloon and balloon and balloon. It's aided by false accounting. Charlie Munger
cooking inspired restaurants
My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create. David Myers
cooking age chef
I always loved cooking, from an early age. I kind of wanted to be a chef. Caleb Followill
cooking preparation
I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat. Casey Neistat
cooking goes-on want
I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked. Ed Balls
cooking together temperature
Performing is very much like cooking: putting it all together, raising the temperature. David Tudor
cooking use flavor
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying. Cat Cora
cooking trading
We were trading cooking secrets, ... What did you do to our car? What's your problem? Tony Stewart
cooking
I guess I fell into cooking. Bobby Flay
cooking enough something-new
Cooking is a subject you can never know enough about. There is always something new to discover. Bobby Flay