Famous Quotes & Sayings

Charles Dudley Warner

Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it.

Charles de Gaulle

How can anyone govern a nation that has two hundred and forty-six different kinds of cheese?

Charles Dickens

Hallo! A great deal of steam! the pudding was out of the copper. A smell like a washing-day! That was the cloth. A smell like an eating-house and a pastrycook's next door to each other, with a laundress's next door to that. That was the pudding.

Charles Simmons

He who feasts every day, feasts no day.

Tom Lehrer

When you get to fifty-two food becomes more important than sex.

Tim Gunn

I love HGTV. I love the Food Network.

Roger Morris

Venissa is a perfect destination for day-trippers from Venice proper who are searching for great food and a little adventure; it's a 30-minute jaunt by vaporetto from St. Mark's, quicker by water taxi.

Diane von Furstenberg

Italy will always have the best food.

Dave Barry

In Spain, attempting to obtain a chicken salad sandwich, you wind up with a dish whose name, when you look it up in your Spanish-English dictionary, turns out to mean: Eel with big abcess.

Charlie Crist

When I was a Republican governor, he was obviously a Democratic president, but on issue after issue after issue, President Obama was very helpful to us in education, in the environment, with the handling of the BP oil spill.

David Suzuki

Some argue we should get coal, oil and gas out of the ground as quickly as possible, build more pipelines and make as much money as we can selling it here and abroad. Their priorities are the economy and meeting short-term energy needs so we can live the lives to which we've become accustomed.

David Suzuki

Water is our most precious resource, but we waste it, just as we waste other resources, including oil and gas.

Jared Bernstein

What you don't hear from these GOP candidates is that they really can't go after this president on domestic production of oil and gas. He's actually done quite a lot. In fact, I would suspect they're environmentalists who are worried that we're doing too much drilling and fracking, in fact. I know that for a fact.

Chris Chocola

The Iraqi Free Press, which did not exist 18 months ago because there was no such thing as the Iraqi Free Press, broke a story about the U.N. Oil-for-Food scandal, which could potentially turn out to be the largest scandal in history.

Chloe Bridges

My hair does get really frizzy, so I use a de-frizzing serum from Bumble and Bumble, and also Moroccan Oil is some really good stuff. Plus, I can't live without my Burt's Bees lip balm!

Chinua Achebe

If one finger brings oil it soils the others.

Cheryl Strayed

...the ultimate dwindling resource in the human arrangement isn’t cheap oil or potable water or even common sense, but mercy.

Stephen Stanley

We're in a pretty quiet time of the year. We've been pretty directionless today. Oil hasn't been doing much.

Tony Stewart

We were trading cooking secrets, ... What did you do to our car? What's your problem?

Brian Eno

Cooking is a way of listening to the radio.

David Myers

My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create.

Jamie Oliver

It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word.

Laurie Colwin

Certainly, cooking for oneself reveals man at his weirdest.

Laurie Colwin

Cooking is like love. You don't have to be particularly beautiful or very glamorous, or even very exciting to fall in love. You just have to be interested in it. It's the same thing with food.

Caleb Followill

I always loved cooking, from an early age. I kind of wanted to be a chef.

Casey Neistat

I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat.

Cat Cora

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.