Famous Quotes & Sayings

Charles W. Chesnutt

Sins, like chickens, come home to roost.

Charles Dickens

It is a most miserable thing to feel ashamed of home.

Charles Dickens

Charity begins at home, and justice begins next door.

Charles Dickens

Home is like the ship at sea, Sailing on eternally; Oft the anchor forth we cast, But can never make it fast.

Charles Caleb Colton

A house may draw visitors, but it is the possessor alone that can detain them.

Charles Dickens

When I speak of home, I speak of the place where in default of a better--those I love are gathered together; and if that place where a gypsy's tent, or a barn, I should call it by the same good name notwithstanding.

Charles Dickens

Home is a word stronger than a magician ever spoke.

Charles Dickens

"We thought that, perhaps," said I, hesitating, "it is right to begin with the obligations of home, sir; and that, perhaps, while those are overlooked and neglected, no other duties can possibly be substituted for them."

Charles Stuart Calverley

I've read in many a novel, that unless they've souls that grovel-- Folks prefer in fact a hovel to your dreary marble halls.

Alan Watts

You will never get to the irreducible definition of anything because you will never be able to explain why you want to explain, and so on. The system will gobble itself up.

Alan Watts

So the bodhisattva saves all beings, not by preaching sermons to them, but by showing them that they are delivered, they are liberated, by the act of not being able to stop changing.

Alan Rickman

I've never been able to plan my life. I just lurch from indecision to indecision.

Aiden Wilson Tozer

The goodness of God is infinitely more wonderful than we will ever be able to comprehend.

Don Bluth

You've got to be able to make animation for much less... Less is not the studio's way.

Dave Chappelle

You know, be able to do something great in your life, you're gonna have to realize your failures. You're gonna have to embrace them and figure out how to overcome it.

Carl Sagan

But nature is always more subtle, more intricate, more elegant than what we are able to imagine.

Bryan Singer

I love filmmaking, and I love the process. And I would rather do nothing else. It's a privilege to be able to paint such big pictures, so to speak.

Beyonce Knowles

I hold a lot of things in. I'm always making sure everybody is okay. I usually don't rage; I usually don't curse. So for me, it's a great thing to be able to scream and say whatever I want.

Daniel Boulud

When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge.

Howard Morton

She's just the master chef in the kitchen. When she was measuring out the milk for nine children, she made sure each glass had an equal amount. Otherwise, the kids would get on her about it.

Claudia Fleming

Men are always pushed into group situations ... like group sports with a leader. In the kitchen the chef is your captain, but in pastry there is more autonomy, more independence. Women relish that. you are permitted to be creative sooner than on the hot line.

April Bloomfield

Food's delicate. You have to handle it with finesse. You can't just be a big ogre.

Gregory Smith

There are more chefs per capita in Park City than in Paris. It's a very sophisticated place.

Sally Quinn

I suspect she and the chef did not see eye-to-eye, and that is the kind of thing that happens. So much of this is chemistry and personality. So I am sure they will get another chef and I am sure the food will be fine.

Daniel Boulud

I think D.C. has always been very, very vibrant for food. Like Boston in a way. Boston and D.C. were really the two cities that were the most active with their local chefs and their local food scene.

Daniel Boulud

I think in France, for example, we can say whatever we want about the French, but going out and dining is more about the intellectual moment to share with the people you dine with than trying to figure out what the chef did with that little piece of salmon or lobster and all that.

Bob Wright

Our chefs come up with wonderful specials all the time. Thursdays are lobster night ($13.95) and Wednesdays are prime rib night ($12.95). We have different specials throughout the week.