Related Quotes
too-much fables labels
Don't rely too much on labels, for too often they are fables Charles Spurgeon
too-much used changed
Everything has changed. I cannot be used anymore. Those days are over. I know too much. What I do now, I do for me. China Mieville
too-much pebbles diamond
Words are like diamonds. Polish them too much, and all you get are pebbles. Bryce Courtenay
too-much week working-it
When you start working on a series, it's almost too much work. It's like a movie a week. Cary-Hiroyuki Tagawa
too-much taste littles
To loathe the taste of sweetness, whereof little more than a little is by much too much. William Shakespeare
too-much energy down-and
I don't really read too much. It really is counter to my energy. I can't sit down and concentrate on words. Charlie Bewley
too-much bears would-be
We learn to make a shell for ourselves when we are young and then spend the rest of our lives hoping for someone to reach inside and touch us. Just touch us—anything more than that would be too much for us to bear. Bill Russell
too-much gin drank
Z is for Zillah who drank too much gin. Edward Gorey
too-much because-i-can bother
It's no good saying I wished I could go out more, because I can't. But I don't bother about it too much. David Hockney
sushi salad
In LA, I live on sushi or salad. Denise Van Outen
sushi cheese meals
I love macaroni and cheese. I could eat it every meal of the day. Cobie Smulders
sushi limits steak
I love sushi, I love fried chicken, I love steak. But there is a limit to my love, Jonathan Safran Foer
sushi remember life-is
A good rule to remember for life is that when it comes to plastic surgery and sushi, never be attracted by a bargain. Graham Norton
sushi freak
I have to say, sushi freaks me out more than almost anything. Kate Beckinsale
sushi tacos lasagna
In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans. Martin Yan
sushi moved
Although, I didnt really like sushi until I moved out to L.A. Scott Wolf
chefs directly dishes everywhere france imagination knowledge reference technique
When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge. Daniel Boulud
chef bigs finesse
Food's delicate. You have to handle it with finesse. You can't just be a big ogre. April Bloomfield
chef equal glass kids master milk nine sure
She's just the master chef in the kitchen. When she was measuring out the milk for nine children, she made sure each glass had an equal amount. Otherwise, the kids would get on her about it. Howard Morton
chef creative group hot kitchen men pastry permitted pushed relish situations sooner sports women
Men are always pushed into group situations ... like group sports with a leader. In the kitchen the chef is your captain, but in pastry there is more autonomy, more independence. Women relish that. you are permitted to be creative sooner than on the hot line. Claudia Fleming
chef cooking family good inner joke people primarily surrounded
I'm the joke of the family with cooking because I've never done it - primarily because I've been surrounded by people who are so good at it. Mum's brilliant. Boyfriends have always been good at it. I'm waiting for my inner chef to be released. Emilia Fox
chefs
Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. Eric Ripert
chefs composed deserted devour eat famous food fried garlic gross mostly octopus oil olive peasant pleasure
They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach. Luigi Barzini
chef only-time emmys
I've been nominated for 12 Emmys, and we won - for 'Top Chef' - the only time I didn't go. Andy Cohen
chef expected food four goes happen last seasons shooting stuff talk three top wild work
We are not really privy to all that crazy stuff that goes on in the show. I go to work, eat, and talk about food. The wild things happen when we aren't around. I expected Top Chef to last three or four seasons and we are now shooting season ten. Tom Colicchio