Famous Quotes & Sayings

Carole Bouquet

Real elegance is simply a true encounter with oneself.

Carol Leifer

Making love to a woman is like buying real estate: location, location, location.

Carol Vorderman

The photoshoot glitz and TV studio make-up isn't the real me.

Carlos Fuentes

There are people whose external reality is generous because it is transparent, because you can read everything, accept everything, understand everything about them: people who carry their own sun with them.

Carlos Castaneda

The only thing that is real is the being in you that is going to die.

Carlos Castaneda

I had been experiencing brief flashes of disassociation, or shallow states of non-ordinary reality.

Carlos Castaneda

Things are only real after one has learned to agree on their realness. What took place this evening, for instance, cannot possibly be real to you, because no one could agree with you about it. 'Do you mean that you didn't see what happened?'. Of course I did. But I don't count. I am the one who's lying to you, remember?

Carlos Castaneda

The things shamans deal with are extremely practical. They break down parameters of normal historical reality. Magical passes are just one aspect of that.

Carlos Castaneda

That's your doing. Now in order to affect that doing I am going to recommend that you learn another doing... It may hook you to another doing and then you may realize that both doings are lies, unreal, and that to hinge yourself to either one is a waste of time, because the only thing that is real is the being in you that is going to die. To arrive at that being is the note-doing of the self

Charles Dudley Warner

Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it.

Charles de Gaulle

How can anyone govern a nation that has two hundred and forty-six different kinds of cheese?

Charles Dickens

Hallo! A great deal of steam! the pudding was out of the copper. A smell like a washing-day! That was the cloth. A smell like an eating-house and a pastrycook's next door to each other, with a laundress's next door to that. That was the pudding.

Charles Simmons

He who feasts every day, feasts no day.

Tom Lehrer

When you get to fifty-two food becomes more important than sex.

Tim Gunn

I love HGTV. I love the Food Network.

Roger Morris

Venissa is a perfect destination for day-trippers from Venice proper who are searching for great food and a little adventure; it's a 30-minute jaunt by vaporetto from St. Mark's, quicker by water taxi.

Diane von Furstenberg

Italy will always have the best food.

Dave Barry

In Spain, attempting to obtain a chicken salad sandwich, you wind up with a dish whose name, when you look it up in your Spanish-English dictionary, turns out to mean: Eel with big abcess.

Tony Stewart

We were trading cooking secrets, ... What did you do to our car? What's your problem?

Brian Eno

Cooking is a way of listening to the radio.

David Myers

My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create.

Jamie Oliver

It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word.

Laurie Colwin

Certainly, cooking for oneself reveals man at his weirdest.

Laurie Colwin

Cooking is like love. You don't have to be particularly beautiful or very glamorous, or even very exciting to fall in love. You just have to be interested in it. It's the same thing with food.

Caleb Followill

I always loved cooking, from an early age. I kind of wanted to be a chef.

Casey Neistat

I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat.

Cat Cora

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.