Related Quotes
women resentment consequence
Women generally consider consequences in love, seldom in resentment. Charles Caleb Colton
women flower sun
Pleasure is to women what the sun is to the flower; if moderately enjoyed, it beautifies, it refreshes, and it improves; if immoderately, it withers, deteriorates and destroys.
women want ornaments
Modesty is the richest ornament of a woman ... the want of it is her greatest deformity.
women intellectual female
A high degree of intellectual refinement in the female is the surest pledge society can have for the improvement of the male.
women doe attention
The plainest man who pays attention to women, will sometimes succeed as well as the handsomest man who does not.
women modest bashful
Women that are the least bashful are often the most modest.
women decorum length
Women do not transgress the bounds of decorum so often as men; but when they do, they go greater lengths.
women said mould
She's the sort of woman now,' said Mould, . . . 'one would almost feel disposed to bury for nothing: and do it neatly, too! Charles Dickens
women want today
You see what happens today. Women act like men and want to be treated like women. Alan Jay Lerner
cooking inspired restaurants
My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create. David Myers
cooking age chef
I always loved cooking, from an early age. I kind of wanted to be a chef. Caleb Followill
cooking preparation
I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat. Casey Neistat
cooking goes-on want
I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked. Ed Balls
cooking together temperature
Performing is very much like cooking: putting it all together, raising the temperature. David Tudor
cooking use flavor
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying. Cat Cora
cooking trading
We were trading cooking secrets, ... What did you do to our car? What's your problem? Tony Stewart
cooking
I guess I fell into cooking. Bobby Flay
cooking enough something-new
Cooking is a subject you can never know enough about. There is always something new to discover.
noir
Crime fiction, especially noir and hardboiled, is the literature of the proletariat. Adrian McKinty
noir josh
I'm not Josh Brolin or Ryan Gosling. They're more noir than I. Anthony Mackie
noir fans bigs
Yeah, I was always a big fan of noir. Robert Rodriguez
noir world unfair
It's a noir world. Unfair things happen. Rob Thomas
noir passionate fans
I'm a huge fan of Cabernet and Bordeaux, and am passionate about Pinot Noir and Burgundies. Raymond E. Feist
noir world way
I wouldn't presume to define noir - if we could define it, we wouldn't need to use a French word for it - but it seems to me it's more a way of looking at the world than what one sees. Lawrence Block