Famous Quotes & Sayings

Matt Zimmerman

We were at the Argonne Lab in Chicago on Monday collecting data, and by Thursday we were able to deposit two solved protein structures in the Protein Data Bank.

Mike Quigley

The people of Chicago have made it very clear that they favor sensible restrictions on gun ownership.

Buddy Guy

When I went to Chicago, I'll put it like this: I was looking for a dime and I found a quarter.

James Young

The studio that we mix in is still in Chicago.

Robert Bell

When you use Microsoft Outlook from the Indianapolis or Chicago office, there's no difference in performance compared to Dearborn.

Jane Byrne

Chicago kept industry, attracted new business, became the center for convention trade and transportation.

Paul Pierce

We're still in it. Our series with Chicago is big.

Desiree Rogers

We have not really advertised Chicago internationally.

Daniel Clowes

When I close my eyes to draw I always think Chicago in 1975.

Daniel Boulud

When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge.

Khloe Kardashian

I want to be a chef, but I'm only a fat girl chef; like, I only like to make fat comfort food. I'm not, like, a healthy chef person.

Mark Madison

We did grits this morning. We do have chefs from New Orleans, and we'll probably give that a try.

April Bloomfield

Food's delicate. You have to handle it with finesse. You can't just be a big ogre.

Claudia Fleming

Men are always pushed into group situations ... like group sports with a leader. In the kitchen the chef is your captain, but in pastry there is more autonomy, more independence. Women relish that. you are permitted to be creative sooner than on the hot line.

Royce Osborn

But the food was great, ... Our chef was doing a fantastic job.

Joe Amato

Occasionally, the chef gets creative and comes up with a new one.

Daniel Boulud

The problem is that there is many great chefs and many great cookbooks, but none of them work at home.

Carole Bouquet

It's like a kitchen, acting. Put a chef in a kitchen and they will have different recipes. Whatever your recipe, what works for you won't work for another.

Dan Stevens

I don't know much about my biological background.

Beck

Whatever you do has to be commercial and it can't be too distracting - it has to be background music, basically.

Coco Lee

I was bred and raised in a multi-cultural music background.

J. I. Packer

N.T. Wright foregrounds what the Bible backgrounds, and backgrounds what the Bible foregrounds

Jodie Foster

I've got that Irish thing going on. Lots of Irish in my background.

Helen Thomas

I'm of Arab background.

Piper Perabo

I was glad to have had some dance background because some of the dances are pretty wild.