Related Quotes
wine order water
In order to try whether a vessel be leaky, we first prove it with water before we trust it with wine. Charles Caleb Colton
wine paris six
Along the Paris streets, the death-carts rumble, hollow and harsh. Six tumbrils carry the day's wine to La Guillotine. Charles Dickens
wine men envy
The wine-shops breed, in physical atmosphere of malaria and a moral pestilence of envy and vengeance, the men of crime and revolution. Charles Dickens
wine voice broken
"It wasn't the wine," murmured Mr. Snodgrass, in a broken voice. "It was the salmon." Charles Dickens
wine definitions might
My definition of palatable might be slightly different from yours. Alan Rickman
wine class white
Trivial details have been summoned, in part, to make a satirical point about upper-middle-class marriage-that the whole thing can slip away between the white wine and the arugula salad. David Denby
wine labels ugly
I can't drink a wine if it has an ugly label, Bryan Ferry
wine women-and-wine
Don't mix wine and women. Cesare Pavese
wine destiny names
O thou invisible spirit of wine, if thou hast no name to be known by, let us call thee devil. William Shakespeare
bottles shots brandy
A shot of brandy can save your life, but a bottle of brandy can kill you. Cary Grant
bottles messages meals
I knew if I ate anything of hers again, it would lkely tell me the same message: help me, I am not happy, help me -- like a message in a bottle sent in each meal to the eater, and I got it. I got the message. Aimee Bender
bottles instinct entrepreneurial
The entrepreneurial instinct is in you. You can't learn it, you can't buy it, you can't put it in a bottle. It's just there and it comes out. Alan Sugar
bottles should pints
Every pint bottle should contain a quart. Boyle Roche
bottles should
A quart bottle should hold a quart. Boyle Roche
bottles paper pistols
I have always had more dread of a pen, a bottle of ink, and a sheet of paper than of a sword or pistol. Alexandre Dumas
bottles perfume release
Poems . . . are perfume bottles momentarily unstopped—what they release is volatile and will vanish, and yet it can be released again, Jane Hirshfield
bottles bread milk
I drank my bottle of milk and ate my morsel of bread somewhere on the outskirts, while I circumspectly studied my environment or else fell to meditating on my own harsh lot. Adolf Hitler
bottles coming hills roll
I think it's mental to pay for water. Where is that water coming from? Are they in the hills puttin' it into bottles when years ago it used to roll down and go into the lakes? Karl Pilkington
chefs directly dishes everywhere france imagination knowledge reference technique
When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge. Daniel Boulud
chef bigs finesse
Food's delicate. You have to handle it with finesse. You can't just be a big ogre. April Bloomfield
chef equal glass kids master milk nine sure
She's just the master chef in the kitchen. When she was measuring out the milk for nine children, she made sure each glass had an equal amount. Otherwise, the kids would get on her about it. Howard Morton
chef creative group hot kitchen men pastry permitted pushed relish situations sooner sports women
Men are always pushed into group situations ... like group sports with a leader. In the kitchen the chef is your captain, but in pastry there is more autonomy, more independence. Women relish that. you are permitted to be creative sooner than on the hot line. Claudia Fleming
chef cooking family good inner joke people primarily surrounded
I'm the joke of the family with cooking because I've never done it - primarily because I've been surrounded by people who are so good at it. Mum's brilliant. Boyfriends have always been good at it. I'm waiting for my inner chef to be released. Emilia Fox
chefs
Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. Eric Ripert
chefs composed deserted devour eat famous food fried garlic gross mostly octopus oil olive peasant pleasure
They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach. Luigi Barzini
chef only-time emmys
I've been nominated for 12 Emmys, and we won - for 'Top Chef' - the only time I didn't go. Andy Cohen
chef expected food four goes happen last seasons shooting stuff talk three top wild work
We are not really privy to all that crazy stuff that goes on in the show. I go to work, eat, and talk about food. The wild things happen when we aren't around. I expected Top Chef to last three or four seasons and we are now shooting season ten. Tom Colicchio