Famous Quotes & Sayings

Carlos Mencia

When white people eat potato chips, they're called white people. When black people eat potato chips, they're called niggas.

Dino Brugioni

We have to get these to the White House.

Agnes Varda

I hated myself totally white. So now I cheat. It's my white hair, and I put color there. My grandson says I'm punk.

Alan Shearer

No money in the world can buy a white England shirt.

Alan Keyes

Increasingly, I wonder if there are any outrages that would be sufficiently ominous in their effects upon liberty and unequivocal in their moral perversity to awaken the American people to the tyrannical spirit that envelopes the Clinton White House.

Charlie Gonzalez

Under President Barack Obama, the Congressional Hispanic Caucus has been invited into the White House and given a seat at the table. Hispanics are serving in unprecedented numbers at the highest levels of this administration, including in the Cabinet.

Charles de Lint

You know how we'd get along better? If everybody'd just remember how we're all related. White, black, Asian, skin. No difference. All the bloodlines go back to that one old mama in Africa.

Charles Dickens

The meagre lighthouse all in white, haunting the seaboard, as if it were the ghost of an edifice that had once had colour and rotundity, dripped melancholy tears after its late buffeting by the waves.

Don Cornelius

There was no match for Barry White. His music is just going to live forever. It's not limited to disco or soul or hip-hop or anything.

Carre Otis

Eating disorders, body dysmorphia and a general dissatisfaction with one's life and body seems to ail too many young people.

Carol Roth

Most people end up owning a business by accident. Therefore, they don't usually have a thought process and a strategic plan in place.

Carol Kane

I don't feel that I have any great grasp of technique that I should pass along to people.

Carol Kane

That's when the great stuff happens, when you're not checking yourself all the time, being critical of yourself and what other people are doing.

Carol Leifer

They're all sources of material. What I love about what I do, the more you talk about your life, there are so many people who have similar experiences.

Carol Shields

I'm concerned about the unknowability of other people.

Carol Moseley Braun

All I really want to be is boring. When people talk about me, I'd like them to say, Carol's basically a short Bill Bradley. Or, Carol's kind of like Al Gore in a skirt.

Carol Moseley Braun

My parents were always philosophizing about how to bring about change. To me, people who didn't try to make the world a better place were strange.

Carlos Beltran

I don't want to be hiding from people. It would be difficult to be recognized everywhere, so that I couldn't do things ordinary people do.

Tony Stewart

We were trading cooking secrets, ... What did you do to our car? What's your problem?

Brian Eno

Cooking is a way of listening to the radio.

David Myers

My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create.

Jamie Oliver

It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word.

Laurie Colwin

Certainly, cooking for oneself reveals man at his weirdest.

Laurie Colwin

Cooking is like love. You don't have to be particularly beautiful or very glamorous, or even very exciting to fall in love. You just have to be interested in it. It's the same thing with food.

Caleb Followill

I always loved cooking, from an early age. I kind of wanted to be a chef.

Casey Neistat

I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat.

Cat Cora

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.