Famous Quotes & Sayings

Edgar Wright

I've always been fascinated by horror films and genre films. And horror films harbored a fascination for me and always have been something I've wanted to watch and wanted to make.

Andy Warhol

One person in the 60s fascinated me more than anybody I had ever known. And the fascination I experienced was probably very close to a certain kind of love

Don DeLillo

Fame and secrecy are the high and low ends of the same fascination.

Calista Flockhart

But it kills me, this fascination with celebrities' personal lives.

Chris Wedge

For me, part of the fascination with making animation is you go to a place; it's a complete immersion in someone else's fantasy.

Francine Pascal

I always had a fascination with twins.

Fredric Jameson

The visual is essentially pornographic, which is to say that it has its end in rapt, mindless fascination.

Joshua Lederberg

I'd like to put in a vote for the intrinsic fascination of science.

Paul Bettany

I still read the British papers, but I've never been a Royalist, ever. It's funny, there always seems to be much more of a fascination with the Royal Family over here then there does in England.

Dennis Brown

You see, that is it with music, you never stop learning.

Stacy Keibler

I learn every day, and I know that I will never stop learning.

Russell Crowe

What holds South Sydney back can be attributed to lack of funding, but it also is possibly attributed to too many cooks spoil the broth.

Aziz Ansari

Come cook food with me and do nothing.

Elizabeth David

I would probably never have learned to cook.

Yotam Ottolenghi

My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad.

Yotam Ottolenghi

Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than others.

Clotilde Hesme

I love quinoa. It's great, it cooks like rice and is better than caviar.

Abigail Breslin

I really like to cook.

Melissa Rosenberg

Well, I think one of the problems with 'Birds of Prey' was there were too many cooks in that kitchen. The studio, the producers, the network, all had very different visions of what that should be. They should have just let Laeta Kalogridis control that. Instead they decided to try to get their hands in the mix.

Mark Graham

Pork has a lot going for it: It cooks up quickly, it's a good source of protein and it's relatively low in calories.