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We want them to get out, get a job and make progress. We want to help them make the change from being an addicted person to a recovering person. Sherry Pfeaster
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We want them to address this aggressively and get the furthest ones out resolved as soon as possible.
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We want to take all of your comments and look at how we can address them.
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An email address is like a customer's "digital fingerprint". David Daniels
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We humans have become dependent on plastic for a range of uses, from packaging to products. Reducing our use of plastic bags is an easy place to start getting our addiction under control. David Suzuki
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Cover the canvas at the first go, then work at it until you see nothing more to add. Camille Pissarro
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The only argument I keep hearing is you don't have the dollars to expand. Well, I'm addressing that. We are looking for a public-private partnership, but we are not looking to give up control. Bill Stern
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The Outback Steakhouse Pro-Am is a very strong tournament that got even stronger with today's news. Outback has been very innovative and creative since coming on board as a Champions Tour title sponsor in 2004. We are very excited about this extension through 2010 and adding yet another tournament to our lineup of events on NBC.
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The potential for additional gains for stocks is limited given that we've had such a good run-up. We've been telling people to pare back a bit and reduce equity holdings.
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When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge. Daniel Boulud
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Food's delicate. You have to handle it with finesse. You can't just be a big ogre. April Bloomfield
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She's just the master chef in the kitchen. When she was measuring out the milk for nine children, she made sure each glass had an equal amount. Otherwise, the kids would get on her about it.
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Men are always pushed into group situations ... like group sports with a leader. In the kitchen the chef is your captain, but in pastry there is more autonomy, more independence. Women relish that. you are permitted to be creative sooner than on the hot line.
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I'm the joke of the family with cooking because I've never done it - primarily because I've been surrounded by people who are so good at it. Mum's brilliant. Boyfriends have always been good at it. I'm waiting for my inner chef to be released. Emilia Fox
chefs
Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. Eric Ripert
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They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.
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I've been nominated for 12 Emmys, and we won - for 'Top Chef' - the only time I didn't go. Andy Cohen
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We are not really privy to all that crazy stuff that goes on in the show. I go to work, eat, and talk about food. The wild things happen when we aren't around. I expected Top Chef to last three or four seasons and we are now shooting season ten. Tom Colicchio
palate
I live, I burn with life, I love, I slay, & am content. Robert E. Howard