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keys plates focused
I'm more focused at the plate- that's the key. Carlos Gonzalez
keys humanity three
Presentiments are strange things: and so are sympathies; and so are signs; and the three combined make one mystery to which humanity had not yet found the key. Charlotte Bronte
keys people words-of-wisdom
If a dread of not being understood be hidden in the breasts of other young people to anything like the extent to which it used to be hidden in mine - which I consider probable, as I have no particular reason to suspect myself of having been a monstrosity - it is the key to many reservations. Charles Dickens
keys imagination mind
A vile imagination, once indulged, gets the key of our minds, and can get in again very easily, whether we will or no, and can so return as to bring seven other spirits with it more wicked than itself; and what may follow no one knows. Charles Spurgeon
keys hip-hop bakeries
Now when it comes to getting bread I got the keys to the bakery DJ Paul
keys easy key-to-success
The key to success is to be easy to work with. DJ Quik
keys waiting looks
This company looks cheap, that company looks cheap, but the overall economy could completely screw it up. The key is to wait. Sometimes the hardest thing to do is to do nothing. David Tepper
keys waiting sometimes
The key is to wait. Sometimes the hardest thing to do is to do nothing. David Tepper
keys cuz want
Yes - Action is the key! Cuz - when we take action we get a result - it might not always be the result we want but nevertheless it's a result - something we can learn from. David Ryan
innovation intuition littles
Conclusions arrived at through reasoning have very little or no influence in altering the course of our lives. Carlos Castaneda
innovation committed illuminating
Innovations to which we are not committed are illuminating things. Agnes Repplier
innovation understanding growth
Rapid population growth and technological innovation, combined with our lack of understanding about how the natural systems of which we are a part work, have created a mess. David Suzuki
innovation eras revolution
Biomimicry is innovation inspired by nature. In a society accustomed to dominating or 'improving' nature, this respectful imitation is a radically new approach, a revolution really. Unlike the Industrial Revolution, the Biomimicry Revolution introduces an era based not on what we can extract from nature, but on what we can learn from her. Janine Benyus
innovation process never-ending
The process of innovation is, of course, never ending. Alan Greenspan
innovation reform reformation
To innovate is not to reform. Edmund Burke
innovation stranger public-speaking
Anyone who has invented a better mousetrap, or the contemporary equivalent, can expect to be harassed by strangers demanding that you read their unpublished manuscripts or undergo the humiliation of public speaking, usually on remote Midwestern campuses. Barbara Ehrenreich
innovation details matter
The first step in innovation is to know that a thing can be created. After that, the rest is a matter of detail. Brian Herbert
innovation influence ifs
You can expect no influence if you are not susceptible to influence. Carl Jung
chefs directly dishes everywhere france imagination knowledge reference technique
When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge. Daniel Boulud
chef comfort fat food
I want to be a chef, but I'm only a fat girl chef; like, I only like to make fat comfort food. I'm not, like, a healthy chef person. Khloe Kardashian
chefs
We did grits this morning. We do have chefs from New Orleans, and we'll probably give that a try. Mark Madison
chef bigs finesse
Food's delicate. You have to handle it with finesse. You can't just be a big ogre. April Bloomfield
chef creative group hot kitchen men pastry permitted pushed relish situations sooner sports women
Men are always pushed into group situations ... like group sports with a leader. In the kitchen the chef is your captain, but in pastry there is more autonomy, more independence. Women relish that. you are permitted to be creative sooner than on the hot line. Claudia Fleming
chef fantastic food
But the food was great, ... Our chef was doing a fantastic job. Royce Osborn
chef creative gets
Occasionally, the chef gets creative and comes up with a new one. Joe Amato
chefs great home none problem work
The problem is that there is many great chefs and many great cookbooks, but none of them work at home. Daniel Boulud
chef kitchen whatever work works
It's like a kitchen, acting. Put a chef in a kitchen and they will have different recipes. Whatever your recipe, what works for you won't work for another. Carole Bouquet