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league gentleman television
The announcement that there is a League of Extraordinary Gentlemen television series hasn't caused me to drastically alter my opinions. Now it seems they are recycling things that have already proven not to work. Alan Moore
league want coaches
I don't want to be a Major League coach. Barry Bonds
league zombie rolling-stones
My first ones were The Young Rascals. I made out with Dino Danelli, the drummer, in the alley behind the City Auditorium. Then I met Crosby, Stills, Nash & Young. Mitch Ryder & The Detroit Wheels. This is all way, way back in the day. Later I got in the big leagues, like chasing around The Rolling Stones. And I hid in the bus for Paul Revere & The Raiders. And The Zombies. Cassandra Peterson
league playoffs
We're going to look like we've been in this league for 10 years. We can't even make the playoffs and we know it. We've got nothing to lose. Alex Swartz
league scrap time trying win
We?re just trying to scrap out a win every time out. In this league there?s Hartford and then there?s the rest. Sue Johnson
league defense bigs
Big league defense is going to get outs most times. Barry Zito
league record teams three
There are only three teams in the league that have a better record than they do. Bill Belichick
league series
We want to add an American League pennant... and to bring the World Series to Arlington. Tom Hicks
league major outside people
I think the outside world can learn a lot about how to act by watching a major league clubhouse. I don't think you want to do everything the same, but there's a lot of things I think people could learn from. Terry Francona
cooking inspired restaurants
My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create. David Myers
cooking age chef
I always loved cooking, from an early age. I kind of wanted to be a chef. Caleb Followill
cooking preparation
I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat. Casey Neistat
cooking goes-on want
I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked. Ed Balls
cooking together temperature
Performing is very much like cooking: putting it all together, raising the temperature. David Tudor
cooking use flavor
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying. Cat Cora
cooking trading
We were trading cooking secrets, ... What did you do to our car? What's your problem? Tony Stewart
cooking
I guess I fell into cooking. Bobby Flay
cooking enough something-new
Cooking is a subject you can never know enough about. There is always something new to discover.
restaurants opening
Nothing goes perfectly, especially when you're opening a restaurant.
restaurants junkie
I'm a restaurant junkie. Amy Carlson
restaurants cooks knows
I don't cook. I don't know anything about food. I've never reviewed a restaurant. Calvin Trillin
restaurants menus
I don't like it when I go to a restaurant and I'm lectured from the menu. Eric Ripert
restaurants posh
I'm someone who'd never base how happy I am on how much money I have, or how good a restaurant is because of how posh it is. Jessie J
restaurants minefields
Restaurants are minefields for the socially inept Graeme Simsion
restaurants reservations staring
I can go to any restaurant without a reservation, but while I'm there, everyone's gonna be staring. Macaulay Culkin
restaurants copies cooks
Many a restaurant seems to employ more copy writers than cooks. Peg Bracken
restaurants customers
Customers tend to avoid a restaurant that's going aswamp in its own sludge. Ray Kroc