Famous Quotes & Sayings

Charles Dudley Warner

Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it.

Charles de Gaulle

How can anyone govern a nation that has two hundred and forty-six different kinds of cheese?

Charles Dickens

Hallo! A great deal of steam! the pudding was out of the copper. A smell like a washing-day! That was the cloth. A smell like an eating-house and a pastrycook's next door to each other, with a laundress's next door to that. That was the pudding.

Charles Simmons

He who feasts every day, feasts no day.

Tom Lehrer

When you get to fifty-two food becomes more important than sex.

Tim Gunn

I love HGTV. I love the Food Network.

Roger Morris

Venissa is a perfect destination for day-trippers from Venice proper who are searching for great food and a little adventure; it's a 30-minute jaunt by vaporetto from St. Mark's, quicker by water taxi.

Diane von Furstenberg

Italy will always have the best food.

Dave Barry

In Spain, attempting to obtain a chicken salad sandwich, you wind up with a dish whose name, when you look it up in your Spanish-English dictionary, turns out to mean: Eel with big abcess.

Rene Redzepi

When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous.

Luca Parmitano

Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues.

William Shakespeare

Here is a rural fellow that will not be denied your Highness' presence: he brings you figs.

Ben Bradlee

The champagne was flowing like the Potomac in flood.

Bruce Jay Friedman

The best thing about liver is how virtuous it makes you feel after you've eaten some.

Ed Oxenbould

I have a real interest in baking. I'd love to go to culinary school. That's actually my plan: to graduate high school and go to culinary school.

Yotam Ottolenghi

Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.

Dana Goodyear

I will eat disgusting things, but only those with long established culinary traditions.

Marcus Samuelsson

While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.

Wendell Saunders

There are a lot of good courses on the Northwest Side.

Azim Premji

We run courses for government school teachers on Sundays. These teachers pay for their own food and stay; the kind of commitment you find in these people is remarkable.

Greg Fealy

Very few graduates have that combination of skills ... many students are shying away from language courses and travelling to places like Indonesia or Malaysia because of the terror warnings.

Kate Allen

What's particularly interesting is that, while some of the new human rights courses focus narrowly on human rights law, others concentrate on practical skills such as campaigning and lobbying. That's very valuable.

Peggy Altoff

Philadelphia is unique, in that case. Nationally, what is happening is less emphasis on social-studies courses rather than more.

Michael Sexton

One of the real weaknesses in e-learning is individuals feel isolated. Courses are self-guided, but there is an opportunity to interact with peer groups. Feedback from six to 12 people gives it a sense of community.

Paula Creamer

I always wanted to win on a traditional style golf course. It's like the courses I grew up playing in Northern California.

Tony Ramseyer

But it was a good learning experience for our kids. They're going to have to learn how to play different courses to play well.

Kevin Drum

Obviously, the first big step was to get the courses open. We've got nearly 90 percent open. I have a big no vacancy sign on the second subject. Obviously, our big issue is rooms.