Famous Quotes & Sayings

Juvenal

Like warmed-up cabbage served at each repast, The repetition kills the wretch at last.

Natalie Portman

I was, like, a total cliched '80s child. I had Barbies, obviously, as well as My Little Ponies and Cabbage Patch Kids, but I used to destroy them. I used to draw all over their faces and cut off their hair.

Jon Foreman

Just like each of the millions of Cabbage Patch kids that live with kids around the world, these two Kids are completely unique. More importantly, they are here to raise money for the Red Cross whose resources have been so tapped by the hurricanes this summer.

Susan Zieger

He even made his own sauerkraut from the cabbage he grew.

Russian Proverb

Having a good wife and rich cabbage soup, seek not other things

Brandi Brown

I tasted spring - the cupcakes and pizza and polish sausage. From the fall, I had turkey and dressing. It was mouth-watering. And I had cabbage and turnip greens.

Suzanne Somers

Diets - the ultimate empty promise perpetuating the same cycle over and over again. We've all been victims of yo-yo dieting. We stick to some diets longer than others, but c'mon, just how much cabbage soup can a person eat?

Birgitte Hjort Sorensen

On Christmas Eve, we have a duck or roast pork with caramelised potatoes, braised red cabbage and gravy. For dessert, we have ris a l'amande, a rice pudding, and whoever gets the whole almond in it wins an extra present. Then we dance around the tree and sing carols.

Nobu Matsuhisa

One day, the people who work in my kitchen stir-fried chopped Napa cabbage to serve with some meat or fish for their own dinner. I got to thinking: 'What if the cabbage was the most important thing on the plate?'

Scott Hand

We have seen a downturn in nickel prices during the third quarter and into the fourth quarter,

Chris Morris

We have to find out what happened between the first four weeks and the past four weeks. This offense isn't as productive. We have the same people, but we're not clicking.

Bob Cavanagh

We have a solid four to work around.

Ron Ledbetter

We have nine kids who have a solid shot of qualifying. Our other four entries have an outside shot of qualifying.

Daniel Becker

What the president is proposing will only save two weeks of oil over a four year period of time, not very impressive.

Paul DiPietro

When you see a team play together like we did, with four lines, that's how teams win. We have great goaltending and then anything can happen.

Kristy Curry

When you see a team do what they did, win four games in four days, that says a lot about their will to get it done.

Gigi Hadid

When you're two, three, four years old, it's not really modelling. You run around, and they give you toys in a fun place, and they take pictures of you playing.

Graeme Souness

We want more of the same from our back four tomorrow. We know that if we can keep Portsmouth out we have the players who can score goals at the other end,

Rene Redzepi

When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous.

Luca Parmitano

Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues.

William Shakespeare

Here is a rural fellow that will not be denied your Highness' presence: he brings you figs.

Ben Bradlee

The champagne was flowing like the Potomac in flood.

Bruce Jay Friedman

The best thing about liver is how virtuous it makes you feel after you've eaten some.

Ed Oxenbould

I have a real interest in baking. I'd love to go to culinary school. That's actually my plan: to graduate high school and go to culinary school.

Yotam Ottolenghi

Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.

Dana Goodyear

I will eat disgusting things, but only those with long established culinary traditions.

Marcus Samuelsson

While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.