Famous Quotes & Sayings

Carole Bouquet

Wine is connected to abundance.

Carole Bouquet

The first wine I drank, a Chateau Haut-Brion, I was 22, it was my first glass of wine, and I discovered voluptuousness. From there, I started tasting French wines, then Spanish wines, then Italian wines.

C. S. Lewis

But now I discovered the wonderful power of wine. I understood why men become drunkards. For the way it worked on me was not at all that it blotted out these sorrows, but that it made them seem glorious and noble, like sad music, and I somehow great and revered for feeling them.

Charles Caleb Colton

In order to try whether a vessel be leaky, we first prove it with water before we trust it with wine.

Charles Dickens

Along the Paris streets, the death-carts rumble, hollow and harsh. Six tumbrils carry the day's wine to La Guillotine.

Charles Dickens

The wine-shops breed, in physical atmosphere of malaria and a moral pestilence of envy and vengeance, the men of crime and revolution.

Charles Dickens

"It wasn't the wine," murmured Mr. Snodgrass, in a broken voice. "It was the salmon."

Brian Eno

One night, I pissed into an empty wine bottle so I could continue watching Monty Python, and suddenly thought 'I've never tasted my own piss,' so I drank a little. It looked just like Orvieto Classico and tasted of nearly nothing

Brandi Carlile

I have vocal trouble from time to time associated with sleep or wine! Or from sleeping in a bunk the size of a coffin and breathing in bus air conditioning all day.

Alan King

There's a charm, there's a rhythm, there's a soul to Jewish humor. When I first saw Richard Pryor perform, I told him, 'You're doing a Jewish act.'

Charlotte Bronte

If you don't love another living soul, then you'll never be disappointed.

Charlotte Bronte

It seems to me, Monsieur, that there is nothing more galling in great physical misfortunes than to be compelled to make all those about us share in our sufferings. The ills of the soul one can hide, but those which attack the body and destroy the faculties cannot be concealed.

Charles W. Chesnutt

There are sordid souls that eat and drink and breed and die, and imagine they have lived.

Charles Dickens

He was simply and staunchly true to his duty alike in the large case and in the small. So all true souls ever are. So every true soul ever was, ever is, and ever will be. There is nothing little to the really great in spirit.

Charles Caleb Colton

To be satisfied with the acquittal of the world, though accompanied with the secret condemnation of conscience, this is the mark of a little mind; but it requires a soul of no common stamp to be satisfied with its own acquittal, and to despise the condemnation of the world.

Charles Stross

[Core concepts: Human beings all have souls. Souls are software objects. Software is not immortal.]

Charles Spurgeon

Pray for the peace of Jerusalem and thine own soul shall be refreshed.

Charles Spurgeon

The glory of the salvation of souls belongs to God, and to Him alone.

Rene Redzepi

When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous.

Luca Parmitano

Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues.

William Shakespeare

Here is a rural fellow that will not be denied your Highness' presence: he brings you figs.

Ben Bradlee

The champagne was flowing like the Potomac in flood.

Bruce Jay Friedman

The best thing about liver is how virtuous it makes you feel after you've eaten some.

Ed Oxenbould

I have a real interest in baking. I'd love to go to culinary school. That's actually my plan: to graduate high school and go to culinary school.

Yotam Ottolenghi

Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.

Dana Goodyear

I will eat disgusting things, but only those with long established culinary traditions.

Marcus Samuelsson

While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.