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chefs directly dishes everywhere france imagination knowledge reference technique
When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge. Daniel Boulud
chef comfort fat food
I want to be a chef, but I'm only a fat girl chef; like, I only like to make fat comfort food. I'm not, like, a healthy chef person. Khloe Kardashian
chefs
We did grits this morning. We do have chefs from New Orleans, and we'll probably give that a try. Mark Madison
chef bigs finesse
Food's delicate. You have to handle it with finesse. You can't just be a big ogre. April Bloomfield
chef creative group hot kitchen men pastry permitted pushed relish situations sooner sports women
Men are always pushed into group situations ... like group sports with a leader. In the kitchen the chef is your captain, but in pastry there is more autonomy, more independence. Women relish that. you are permitted to be creative sooner than on the hot line. Claudia Fleming
chef fantastic food
But the food was great, ... Our chef was doing a fantastic job. Royce Osborn
chef creative gets
Occasionally, the chef gets creative and comes up with a new one. Joe Amato
chefs great home none problem work
The problem is that there is many great chefs and many great cookbooks, but none of them work at home. Daniel Boulud
chef kitchen whatever work works
It's like a kitchen, acting. Put a chef in a kitchen and they will have different recipes. Whatever your recipe, what works for you won't work for another. Carole Bouquet