Related Quotes
cooking inspired restaurants
My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create. David Myers
cooking age chef
I always loved cooking, from an early age. I kind of wanted to be a chef. Caleb Followill
cooking preparation
I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat. Casey Neistat
cooking goes-on want
I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked. Ed Balls
cooking together temperature
Performing is very much like cooking: putting it all together, raising the temperature. David Tudor
cooking use flavor
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying. Cat Cora
cooking trading
We were trading cooking secrets, ... What did you do to our car? What's your problem? Tony Stewart
cooking
I guess I fell into cooking. Bobby Flay
cooking enough something-new
Cooking is a subject you can never know enough about. There is always something new to discover. Bobby Flay
flavor fraud suspicion
Perhaps that suspicion of fraud enhances the flavor. C. S. Forester
flavor maybe
When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent. Jose Andres Puerta
flavor my-favorite
My favorite jellybean is the pink one with the flavor inside. Chester Bennington
flavor salt doe
As the salt flavors every drop in the Atlantic, so does sin affect every atom of our nature. It is so sadly there, so abundantly there, that if you cannot detect it, you are deceived. Charles Spurgeon
flavor eating natural
I was eating some candy and looked on the wrapper, and it said made from natural and artificial flavors. You could just say flavors. Demetri Martin
flavor ecology pursue
When you pursue great flavor, you also pursue great ecology. Dan Barber
flavor humans human-beings
Fanaticism comes in as many flavors as there are human beings. Adam Gopnik
flavors love mix
I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally. David Chang
flavors list people seeing
Ones that make the list are flavors people are seeing now and what's going to come. Laurie Harrsen
herbs unification mankind
Herb is the unification of mankind. Bob Marley
herbs disease cures
Time is an herb that cures all Diseases. Benjamin Franklin
herbs massage salmon
I love a massage. I'd go every day if I could. Jason Bateman
herbs massage salmon
I love a massage. I'd go every day if I could. I don't need to be wrapped in herbs like a salmon fillet, but I do love a massage. Jason Bateman
herbs principle season
I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them in chicken fat. Geoffrey Zakarian
herbs student
I wanted to do one on herbs and supplements and homeopathy. One student had approached me about that. Katie Gates
herbs
Herbs have dozens, if not hundreds, of compounds in them. Stephen Bent
herbs unanswered-questions harm
I smoke herb, but what's the harm it that? Nelly
herbs
We are like the herb which flourisheth most when trampled upon Walter Scott