Related Quotes
passion numbers study
It is always noteworthy that all those who seriously study this science [the theory of numbers] conceive a sort of passion for it. Carl Friedrich Gauss
passion sky littles
Her face was working and twitching with passion, but his looked up at the sky, still quiet, neither angry nor afraid, but a little sad. C. S. Lewis
passion night years
Are not lifelong friendships born at the moment when at last you meet another human being who has some inkling (but faint and uncertain even in the best) of that something which you were born desiring, and which, beneath the flux of other desires and in all the momentary silences between the louder passions, night and day, year by year, from childhood to old age, you are looking for, watching for, listening for? You have never had it.
passion creative energy
Find the passion. It takes great passion and great energy to do anything creative. I would go so far as to say you can't do it without that passion. Agnes de Mille
passion dancer technique
Dancers aren't made of their technique, but their passion.
passion political wasps
An historian without political passions is as rare as a wasp without a sting. Agnes Repplier
passion oats dirt
The love of dirt is among the earliest of passions, as it is the latest. Charles Dudley Warner
passion desire taste
The desire of privilege and the taste of equality are the dominant and contradictory passions of the French of all times. Charles de Gaulle
passion equality want
Every Frenchman wants to enjoy one or more privileges; that's the way he shows his passion for equality
cooking trading
We were trading cooking secrets, ... What did you do to our car? What's your problem? Tony Stewart
cooking listening way
Cooking is a way of listening to the radio. Brian Eno
cooking inspired restaurants
My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create. David Myers
cooking trying that-one-person
It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word. Jamie Oliver
cooking man oneself reveals
Certainly, cooking for oneself reveals man at his weirdest. Laurie Colwin
cooking exciting fall food interested love
Cooking is like love. You don't have to be particularly beautiful or very glamorous, or even very exciting to fall in love. You just have to be interested in it. It's the same thing with food.
cooking age chef
I always loved cooking, from an early age. I kind of wanted to be a chef. Caleb Followill
cooking preparation
I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat. Casey Neistat
cooking use flavor
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying. Cat Cora
cooks holds lack possibly south spoil sydney
What holds South Sydney back can be attributed to lack of funding, but it also is possibly attributed to too many cooks spoil the broth. Russell Crowe
cooks
I would probably never have learned to cook. Elizabeth David
cooks good low pork protein relatively source
Pork has a lot going for it: It cooks up quickly, it's a good source of protein and it's relatively low in calories. Mark Graham
cooks
Come cook food with me and do nothing. Aziz Ansari
cooks goal happy home learn
I am getting e-mails from home cooks who are happy to have a place to learn more about seasonal foods. They tell me it has been a goal but they didn't know where to look.
cooks food interest knowledge people prepare
People have all this interest in food. But for most people, it's a mystery how to prepare food. I wanted the knowledge cooks know: the in-your-fingers knowledge you get by doing it over and over. Bill Buford
cooks rowing
There's way more pressure cooking for cooks than rowing at the Olympics.
cooks cuts excess fries needs next olive serves surface
My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad. Yotam Ottolenghi
cooks inevitably recipes
Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than others.