Related Quotes
food bitter culinary
Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it. Charles Dudley Warner
food two six
How can anyone govern a nation that has two hundred and forty-six different kinds of cheese? Charles de Gaulle
food doors smell
Hallo! A great deal of steam! the pudding was out of the copper. A smell like a washing-day! That was the cloth. A smell like an eating-house and a pastrycook's next door to each other, with a laundress's next door to that. That was the pudding. Charles Dickens
food
He who feasts every day, feasts no day. Charles Simmons
food
When you get to fifty-two food becomes more important than sex. Tom Lehrer
food love
I love HGTV. I love the Food Network. Tim Gunn
food great perfect proper quicker searching venice water
Venissa is a perfect destination for day-trippers from Venice proper who are searching for great food and a little adventure; it's a 30-minute jaunt by vaporetto from St. Mark's, quicker by water taxi. Roger Morris
food best-food food-safety
Italy will always have the best food. Diane von Furstenberg
food mean wind
In Spain, attempting to obtain a chicken salad sandwich, you wind up with a dish whose name, when you look it up in your Spanish-English dictionary, turns out to mean: Eel with big abcess. Dave Barry
romance youth imagine
Youth cannot imagine romance apart from youth. Booth Tarkington
romance nostalgia certain
There's a certain nostalgia and romance in a place you left. David Guterson
romance hamburgers vanilla
I'll take you to Mickey D's," said Sean. "I'll buy you a hamburger." Annie was not thrilled. Sean's offer did not compare to offers made in other centuries. "And fries," Sean said. "And a vanilla milkshake." Annie remained unthrilled. "Okay, okay. You can have a Big Mac." Romance in my century, she thought, is pitiful. Caroline B. Cooney
romance youth natural
She had been forced into prudence in her youth, she learned romance as she grew older: the natural sequel of an unnatural beginning. Jane Austen
romance fascination categories
I have noticed before that there is a category of acquaintanceship that is not friendship or business or romance, but speculation, fascination. Jane Smiley
romance literature should
Life should imitate romance literature far more often. Charlaine Harris
romance lovers eric-northman
You are speaking of my future lover. Be more respectful. Charlaine Harris
romance strive stifling
Romance is mush, stifling those who strive. Billy Strayhorn
romance faces romanticism
I have nothing against romanticism. I'm all for it. I'm helpless in the face of romance. Bill Nighy
cooking trading
We were trading cooking secrets, ... What did you do to our car? What's your problem? Tony Stewart
cooking listening way
Cooking is a way of listening to the radio. Brian Eno
cooking inspired restaurants
My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create. David Myers
cooking trying that-one-person
It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word. Jamie Oliver
cooking man oneself reveals
Certainly, cooking for oneself reveals man at his weirdest. Laurie Colwin
cooking exciting fall food interested love
Cooking is like love. You don't have to be particularly beautiful or very glamorous, or even very exciting to fall in love. You just have to be interested in it. It's the same thing with food. Laurie Colwin
cooking age chef
I always loved cooking, from an early age. I kind of wanted to be a chef. Caleb Followill
cooking preparation
I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat. Casey Neistat
cooking use flavor
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying. Cat Cora