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people eating-disorder body
Eating disorders, body dysmorphia and a general dissatisfaction with one's life and body seems to ail too many young people. Carre Otis
people ends process
Most people end up owning a business by accident. Therefore, they don't usually have a thought process and a strategic plan in place. Carol Roth
people technique should
I don't feel that I have any great grasp of technique that I should pass along to people. Carol Kane
people stuff-happens critical
That's when the great stuff happens, when you're not checking yourself all the time, being critical of yourself and what other people are doing. Carol Kane
people source materials
They're all sources of material. What I love about what I do, the more you talk about your life, there are so many people who have similar experiences. Carol Leifer
people concerned
I'm concerned about the unknowability of other people. Carol Shields
people want bills
All I really want to be is boring. When people talk about me, I'd like them to say, Carol's basically a short Bill Bradley. Or, Carol's kind of like Al Gore in a skirt. Carol Moseley Braun
people parent trying
My parents were always philosophizing about how to bring about change. To me, people who didn't try to make the world a better place were strange. Carol Moseley Braun
people ordinary would-be
I don't want to be hiding from people. It would be difficult to be recognized everywhere, so that I couldn't do things ordinary people do. Carlos Beltran
way awareness force
Our senses perceive the way they do because a specific feature of our awareness forces them to do so...because we learn what to perceive. Carlos Castaneda
way like-you
You are like you are, because you tell yourself that you are that way. Carlos Castaneda
way human-nature dont-change
Things don't change. You change your way of looking, that's all Carlos Castaneda
way looks spirituality
Things don't change, only the way you look at them. Carlos Castaneda
way environment has-beens
A place is an area within an environment that has been altered in such a way to make the general environment more conspicuous. Carl Andre
way study dropping
I studied the way I danced- to the point of dropping. Agnes de Mille
way
Fulfill your potential. That's the way to happiness. Agnes Martin
way born
Doing what you were born to do … That's the way to be happy. Agnes Martin
way sometimes innocent
Sometimes I say, If I had seen some masterpieces, maybe I wouldn't have dared start. I started very - not innocent, but naïve in a way. Agnes Varda
culinary demands enlisted failed less local minimum school turned
When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous. Rene Redzepi
culinary cultural food italian projects relationship share
Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues. Luca Parmitano
culinary figs highness
Here is a rural fellow that will not be denied your Highness' presence: he brings you figs. William Shakespeare
culinary champagne flood
The champagne was flowing like the Potomac in flood. Ben Bradlee
culinary virtuous feels
The best thing about liver is how virtuous it makes you feel after you've eaten some. Bruce Jay Friedman
culinary graduate high interest love school
I have a real interest in baking. I'd love to go to culinary school. That's actually my plan: to graduate high school and go to culinary school. Ed Oxenbould
culinary eggs great ideal morning normally sauce warming
Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge. Yotam Ottolenghi
culinary disgusting eat
I will eat disgusting things, but only those with long established culinary traditions. Dana Goodyear
culinary dishes entails enticing food industry involves people pushing
While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more. Marcus Samuelsson