Famous Quotes & Sayings

Carole Bouquet

I didn't learn a lot from books. I learned a lot from movies.

Carol Shields

Open a book this minute and start reading. Don’t move until you’ve reached page fifty. Until you’ve buried your thoughts in print. Cover yourself with words. Wash yourself away. Dissolve.

Carol Shields

Write the book you want to read, the one you cannot find.

Carol White

What I always tell my clients is to put yourself in your potential customer's shoes - what would you want to hear about this story/book and does this [marketing material] deliver that information?

Carlos Drummond de Andrade

Easy is to occupy a place in a telephone book. Difficult is to occupy someone's heart; know that you're really loved.

Carlos Fuentes

I must write the book out in my head now, before I sit down.

Carlos Fuentes

For me, life without literature is inconceivable. I think that Don Quixote in a physical sense never existed, but Don Quixote exists more than anybody who existed in 1605. Much more. There's nobody who can compete with Don Quixote or with Hamlet. So in the end we have the reality of the book as the reality of the world and the reality of history.

Carlos Fuentes

Here among my books, my wife, my friends and my loves, I have plenty of reasons to keep living.

Carlos Fuentes

Some writers achieve great popularity and then disappear forever. The bestseller lists of the past fifty years are, with a few lively exceptions, a sombre graveyard of dead books.

Carre Otis

Eating disorders, body dysmorphia and a general dissatisfaction with one's life and body seems to ail too many young people.

Carol Roth

Most people end up owning a business by accident. Therefore, they don't usually have a thought process and a strategic plan in place.

Carol Kane

I don't feel that I have any great grasp of technique that I should pass along to people.

Carol Kane

That's when the great stuff happens, when you're not checking yourself all the time, being critical of yourself and what other people are doing.

Carol Leifer

They're all sources of material. What I love about what I do, the more you talk about your life, there are so many people who have similar experiences.

Carol Shields

I'm concerned about the unknowability of other people.

Carol Moseley Braun

All I really want to be is boring. When people talk about me, I'd like them to say, Carol's basically a short Bill Bradley. Or, Carol's kind of like Al Gore in a skirt.

Carol Moseley Braun

My parents were always philosophizing about how to bring about change. To me, people who didn't try to make the world a better place were strange.

Carlos Beltran

I don't want to be hiding from people. It would be difficult to be recognized everywhere, so that I couldn't do things ordinary people do.

Tony Stewart

We were trading cooking secrets, ... What did you do to our car? What's your problem?

Brian Eno

Cooking is a way of listening to the radio.

David Myers

My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create.

Jamie Oliver

It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word.

Laurie Colwin

Certainly, cooking for oneself reveals man at his weirdest.

Laurie Colwin

Cooking is like love. You don't have to be particularly beautiful or very glamorous, or even very exciting to fall in love. You just have to be interested in it. It's the same thing with food.

Caleb Followill

I always loved cooking, from an early age. I kind of wanted to be a chef.

Casey Neistat

I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat.

Cat Cora

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.