Related Quotes
food bitter culinary
Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it. Charles Dudley Warner
food two six
How can anyone govern a nation that has two hundred and forty-six different kinds of cheese? Charles de Gaulle
food doors smell
Hallo! A great deal of steam! the pudding was out of the copper. A smell like a washing-day! That was the cloth. A smell like an eating-house and a pastrycook's next door to each other, with a laundress's next door to that. That was the pudding. Charles Dickens
food
He who feasts every day, feasts no day. Charles Simmons
food
When you get to fifty-two food becomes more important than sex. Tom Lehrer
food love
I love HGTV. I love the Food Network. Tim Gunn
food great perfect proper quicker searching venice water
Venissa is a perfect destination for day-trippers from Venice proper who are searching for great food and a little adventure; it's a 30-minute jaunt by vaporetto from St. Mark's, quicker by water taxi. Roger Morris
food best-food food-safety
Italy will always have the best food. Diane von Furstenberg
food mean wind
In Spain, attempting to obtain a chicken salad sandwich, you wind up with a dish whose name, when you look it up in your Spanish-English dictionary, turns out to mean: Eel with big abcess. Dave Barry
feet
Once the feet are put right, all the rest of him will follow. C. S. Lewis
feet lost trying
We were trying to get on our feet before we lost it. Don Walchuk
feet four firsts
The first plane ride was in a homemade glider my buddy and I built. Unfortunately we didn't get more than four feet off the ground, because it crashed. Alan Shepard
feet goal people
People say he doesn't score a lot of goals with his head, but does he really have to with the ability he has in his feet? He makes spectacular goals look easy. His technique is fantastic. (on Thierry Henry) Alan Shearer
feet tonight slumber
I sat down and tried to rest. I could not; though I had been on foot all day, I could not now repose an instant; I was too much excited. A phase of my life was closing tonight, a new one opening tomorrow: impossible to slumber in the interval; I must watch feverishly while the change was being accomplished. Charlotte Bronte
feet abuse cost
Lawsuit abuse is a major contributor to the increased costs of healthcare, goods and services to consumers. Charles W. Pickering
feet burden savior
Lay the burden at the feet of the Savior. Richard G. Scott
feet fire add
And," Price adds, smiling, "if another round of Bellinis comes within a twenty-foot radius of our table we are going to set the maitre d' on fire. So you know, warn him. Bret Easton Ellis
feet contemplative-life effort
Even the contemplative life is only an effort, Nora my dear, to hide the body so the feet won’t stick out. Djuna Barnes
cooking trading
We were trading cooking secrets, ... What did you do to our car? What's your problem? Tony Stewart
cooking listening way
Cooking is a way of listening to the radio. Brian Eno
cooking inspired restaurants
My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create. David Myers
cooking trying that-one-person
It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word. Jamie Oliver
cooking man oneself reveals
Certainly, cooking for oneself reveals man at his weirdest. Laurie Colwin
cooking exciting fall food interested love
Cooking is like love. You don't have to be particularly beautiful or very glamorous, or even very exciting to fall in love. You just have to be interested in it. It's the same thing with food. Laurie Colwin
cooking age chef
I always loved cooking, from an early age. I kind of wanted to be a chef. Caleb Followill
cooking preparation
I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat. Casey Neistat
cooking use flavor
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying. Cat Cora